This No Knead Focaccia recipe is full proof and crazy easy to make! Crunchy on the outside and soft in the middle, you will have the perfect focaccia bread every time!
Serve alongside my delicious bread dipping oil for the perfect combo 😊
This easy No Knead Focaccia bread recipe is going to blow your mind! It’s one of the simplest bread recipes that barely takes any work at all to create unbelievably tasty Italian bread. Fun fact, it's actually the first bread recipe I ever made myself and I couldn't believe how easy it was! Since this day I can truly say, you can't beat the taste of fresh bread 😊. I now love making different bread recipes such as Persian flatbread - noon barbari, along with this simple yogurt pita flatbread and even healthy bagels.
If you haven't made bread before, this focaccia recipe is the perfect place to start for new beginners. I know bread making can seem a little daunting and scary at first, but trust me this recipe will definitely change your mind. It requires no kneading or fancy equipment. You basically add the ingredients to a bowl, stir, and pop in the fridge to proof overnight while you sleep. The hardest part is patiently waiting for the dough to double proof which is the key to making the best focaccia bread.
Think crunchy on the outside, soft and chewy in the middle…the smell in your house while its baking will drive you crazy it's that good! I've been spending some time in Italy the last couple of years and my Italian friends call me the Focaccia Queen. They always ask me to make it for gatherings and the whole loaf is eaten within minutes. You can simply enjoy it on its own, but I love to serve with my bread dipping oil whilst sipping on a limoncello spritz as an aperitivo when hosting an Italian night 😊
The traditional topping on focaccia and my usual go-to is extra virgin olive oil, rosemary and flaky salt...you can't beat a classic in my eyes! I however love switching it up with different toppings too and have an extensive list below to help. There are also plenty of different recipes you can make using this same no knead focaccia as the base. Such as my focaccia pizza and even these cute focaccia muffins which are so fun for parties.
Table of Contents
What makes this recipe special
- Easy Steps: Just add the ingredients to a bowl, stir, proof, dimple and bake!
- No Kneading Required: Let time do the work instead of your hands
- Crazy Delicious: Crunchy on the outside, soft and chewy on the inside, you can't beat fresh focaccia!
- Endless Possibilities: Customize the toppings with different herbs, cherry tomatoes, olives and more
What is Focaccia?
So you might be wondering, what actually is Focaccia and why does everyone love it so much. Focaccia is a classic Italian bread and technically thought of as a flatbread. It’s super soft with an airy texture and a crispy golden crust. Traditionally baked in a flat rectangular baking sheet pan for its signature form.
It’s made with the standard bread ingredients including flour, water, yeast, olive oil, and salt, but what makes it special is its high hydration dough and signature dimples on top with a generous amount of extra-virgin olive oil for the perfect crunchy delicious focaccia.
Focaccia is traditionally enjoyed on its own or dipped into extra virgin olive oil or a yummy bread dipping oil. However you can also use it as sandwich bread, or serve alongside soups, stews and pasta. You can flavor it with fresh or dried herbs, olives, garlic and even cherry tomatoes. The toppings are endless making it so popular and a favorite in Italian cuisine.
Ingredients and Substitutions
- All purpose flour is the base of the dough, creating a soft yet sturdy texture. You can substitute with bread flour for extra chewiness due to its higher protein content, or even 00 flour. I haven't tested whole wheat flour or gluten-free flour myself, however there are some comments and reviews from some people that have to help
- Instant dry yeast or active yeast will assist the dough to rise over a double proofing method. *If using active dry yeast, make sure that bubbles or foam appear in the water before mixing into the flour bowl. This is to ensure the yeast is still alive
- Warm water activates the yeast and creates a high hydration dough for a light, airy texture. Ensure the water isn't too hot and only luke warm - I suggest an easy ratio of 1 ½ cups room temperature to ½ cup boiling water
- Salt enhances the overall flavor and taste of the focaccia bread
- Sugar feeds the yeast and gives the bread a subtle depth of flavor and golden color
- Extra virgin olive oil is crucial for the perfect focaccia, adding richness and enhances the flavor and aroma. It's always best to use a good quality olive oil
Focaccia Toppings
The toppings are endless when making focaccia bread! Here are some personal favorites:
- Classic - fresh rosemary, flaky sea salt, extra-virgin olive oil is my go-to
- Cherry tomatoes, olives and oregano (focaccia Barese style)
- Focaccia pizza flavorings with pizza sauce and mozzarella
- Red pepper flakes, chili oil, or chopped sun-dried tomatoes
- Other fresh or dry herbs such as oregano or thyme
- Everything bagel seasoning
- Caramelized onions
- Confit garlic cloves or garlic oil
- Grated Parmigiano Reggiano (parmesan cheese)
- Turn them into cute focaccia muffins instead!
How to make No Knead Focaccia
This No Knead Focaccia recipe is simple, foolproof, and perfect for beginners. With minimal effort and an overnight rise, you'll get a light, airy texture with a crisp golden crust. Follow my simple steps below (find quantities in the recipe card below)
In a large bowl, stir together flour and salt
In a separate bowl, mix warm water, sugar, and instant yeast. If using active yeast, wait for bubbles to appear before continuing
Pour the yeast mixture into the flour and mix well with a spatula or wooden spoon until no dry flour remains. The dough should be thick and sticky
Drizzle with olive oil, cover with plastic wrap, and refrigerate overnight (10-12 hours)
The dough should have tripled in size (as pictured)
Coat a 9×13-inch (34x27 cm) baking dish with olive oil. Lightly oil your hands, transfer the dough to the dish and gently stretch it to fit evenly
Cover with plastic wrap and let it rise at room temperature for 2-4 hours until doubled
Preheat oven to 425°F (220°C). Oil your fingers and press dimples into the dough, , keeping any air bubbles intact
Drizzle with olive oil and sprinkle with rosemary and flaky salt. Bake for 20-25 minutes (or up to 30 if needed) until golden brown
Remove from the oven and transfer the focaccia straight to a wire rack. Let it cool for 10 minutes before slicing. Enjoy!
Focaccia Variations
You can turn this same focaccia recipe into other delicious creations! Here are some fun ways to use the same dough:
Try using a round baking dish for a simple twist inspired by focaccia Barese from Bari in Puglia, Italy. Topped with cherry tomatoes, olives, and oregano for a delicious flavor
Make a focaccia pizza! Add your pizza sauce, favorite toppings and mozzarella, and bake until golden brown and melty for an easy thick-crust pizza
Make adorable Focaccia muffins - divide the dough into greased muffin tins, let it rise, and bake for the perfect personal size and great for sharing. Not to mention they're so cute too!
Same Day Focaccia
If you don't have the time to make the overnight focaccia dough or you want to make a last minute batch, here's how to make a same day focaccia recipe:
- Follow the same steps 1-4 however don’t place in the fridge. Once you've made the dough and covered it in plastic wrap, leave it to proof for about 2 hours at room temperature, preferably in a warm place in the house like a windowsill until it doubles or even triples in size
- Continue steps 5-7, however the second rise should only take 30 minutes to 1 hour to double in size and fill the oven dish
- Continue the same steps 8-10 and enjoy your same day focaccia!
Serving Suggestions
This focaccia recipe is super versatile. Here are some great ways to enjoy it:
- With extra virgin olive oil, bread dipping oil, basil oil or balsamic vinegar
- Dips such as hummus, tirokafteri - spicy feta dip, whipped ricotta or whipped feta dip
- For sandwiches like burrata caprese, chopped Italian sandwich and grinder salad
- As a side with stews or soups such as minestrone soup or pastina soup
- Alongside Italian pasta dishes including pasta alla norma and spaghetti aglio e olio
- For pizza lovers top it with mozzarella, cherry tomatoes and basil pesto
Tips and Tricks
- If using active yeast you must make sure that bubbles or foam appear in the water before adding into the flour bowl. This ensures the yeast is still alive. If there are no bubbles or foam, you may need to make a new batch
- Use an non-stick oven dish or baking pan, or the focaccia will get stuck after it’s baked and will be very hard to remove otherwise. You can add parchment paper to your dish if preferred before adding the oil
- Generously coat the oven dish with 2-3 tablespoons of olive oil. It may sound like a lot, but it’s required so that the dough doesn’t stick and it gives the focaccia its signature flavor and texture
- When handling the dough and dimpling, ensure to add a little olive oil to your hands and fingertips. The dough is super sticky and will stick to your hands and fingers otherwise
- All ovens are different in strength so cook time can slightly change. Check the color at 20 mins, especially for a strong oven. If your oven isn't very strong, it can take up to 25-30 mins
- Let the focaccia rest and cool down for 5-10 minutes on a cooling rack before slicing and enjoying
Storage Instructions
- Keep leftover focaccia wrapped tightly in plastic wrap at room temperature for up to 2-3 days. You can also store in the fridge for up to a week
- Reheat in the oven, toaster oven or air fryer for a few minutes to refresh the texture. You can also microwave it but it will lose its crunch
- Freeze leftover focaccia for up to 1 month. Slice and freeze separately on a baking tray for 2 hours, then stack in a freezer bag. Thaw and reheat as above and enjoy!
FAQs
The key to the perfect focaccia is using a very slow fermentation in the fridge where the dough slowly rises for 10-12 hours, followed by a second proof before baking resulting in fluffy delicious airy bubbly focaccia bread
Follow the same recipe, however don't place in the fridge. Proof at room temperature for 2 hours, followed by 1 hour for the second proof (more detailed instructions are above in post)
Yes! You can even refrigerate for up to 48 hours for an even slower development on the dough rise
Standard all purpose flour works great for focaccia due to it's very slow overnight rise, however bread flour will give you an even better result with a more chewy texture due to its higher protein content
Pairing
These are my favorite dishes to serve with No Knead Focaccia:
More Bread Recipes
Looking for other quick bread recipes like this? Try these:
I love seeing your creations and remakes, so be sure to rate the recipe, comment and share your No Knead Focaccia photo on Instagram so I can share the love!
Recipe
No Knead Focaccia (Crazy Easy - Beginner Friendly)
Video
Ingredients
- 17.5oz / 500g all purpose flour (you can also use 00 or bread flour)
- 2 cups warm water (1 ½ cups room temperature water + ½ cup boiling water)
- 2 teaspoons dry instant yeast - or active yeast
- 1 teaspoon sugar
- 2 teaspoons salt
- 4 tablespoons extra virgin olive oil
Toppings
- 1 tablespoon extra virgin olive oil
- 2 sprigs fresh rosemary leaves
- Flaky sea salt
Instructions
- In a large bowl, add flour, salt and stir together
- In a separate bowl, add the warm water, sugar and instant yeast and stir together**If using active yeast, ensure to wait until bubbles or foam appear before moving to the next step
- Pour the yeasty water into the flour bowl and mix together with a spatula or wooden spoon. Make sure to mix it well so there is no flour left at the bottom of the bowl. It should be a very thick sticky dough
- Drizzle the top with olive oil, cover with plastic wrap and place in the fridge to rest and rise overnight (~10-12 hours). The next day, the dough should have tripled in size
- Add 2-3 tablespoons of olive oil to a non stick oven dish (9×13 inch or 34x27 cm in size), making sure the sides of the dish have also been lightly coated with the oil (you can also place parchment paper in the dish if preferred before the oil)
- Add a little olive oil to your hands and move the dough into the oven dish. Carefully stretch the dough into the shape of the oven dish, levelling the top to be even
- Cover the dish with plastic wrap and leave to proof again at room temperature in a warm place for 2-4 hours until doubled in size
- Preheat oven to 425°F / 220°C. Add oil to your fingers and press fingers into the dough to make dimples all over the top of the dough
- Drizzle with olive oil and sprinkle with rosemary leaves and flaky salt. Bake for 20-25 minutes until nicely golden brown (if your oven isn’t very strong, it can take 30 minutes - just keep an eye on it)
- Remove from the oven and transfer the focaccia out of the dish straight away to a wire rack and allow to cool for about 10 minutes before slicing. Slice and serve your delicious No Knead Focaccia bread alongside the best bread dipping oil or my homemade basil oil for the perfect combo and enjoy!
Notes
- Yeast - if using active yeast, make sure bubbles or foam appear before mixing with flour, this confirms the yeast is alive. If no bubbles, start fresh
- Oven dish - use a non-stick dish or baking pan to prevent sticking. You can add parchment paper before oiling to help
- Dough handling - lightly oil your hands before stretching the dough and when dimpling to prevent the sticky dough from clinging
- Cooking time - Ovens vary, so check at 20 minutes. Strong ovens bake faster, weaker ones may take 25-30 minutes
- Cooling - let the focaccia rest on a wire rack for 5-10 minutes before slicing for the best texture
Andi says
What is 500 grams of flour?
Ayeh says
Its about 4 cups and 2 Tbsp but its always best to measure flour by its weight using a scale for the correct results xx
Laura says
Delicious!!
So easy and quick to make and tastes amazing!!
Ayeh says
So happy you loved it too Laura!! xx
Sangna says
Loved this recipe, super easy esp for a new cook!
Ayeh says
Yay so glad you loved it Sanga x
Aparna Saboo says
I have been waiting to have courage to bake some sort of bread at home and this was an answer to my prayer! I have been making a batch everyday week experimenting with toppings! Aaahh this is love! Thank you Ayeh!
Ayeh says
You are so welcome dear, this makes me so happy to hear x
Josie says
Hi Ayeh - can't wait to try this. Is is possible to not have to leave the dough in the fridge for 12 hours? Is it possible to leave the dough out on the kitchen bench for an amount of time instead? Cheers, look forward to trying your recipes. Best Wishes.
Ayeh says
Hi dear, yes you can. Leave it in a warm place until it triples in size zz
Holly Roberts says
I’m not a focaccia fan but I was having friends over for pasta night and thought I’d try this recipe because of the ease Ayeh made it look!
It was easy, delicious and everyone loved it including me!
Definitely don’t skimp on the olive oil in the pan and better yet use parchment paper in the bottom.
Ayeh says
Awww so happy to hear lovely!! Its such a crowd pleaser right! Yes so true, it can stick easily xxxx
Flor says
I have been looking into baking ideas as a bonding experience for my son and I. This bread is AMAZING and SUPER EASY TO MAKE! the excitement sprawled across my son's face, from start to finish, was pure joy for meThank you for posting such delicious recipes that everyone can enjoy!
Ayeh says
Aww this makes me so happy to hear! You are so welcome dear xxx
Orson C says
First 2 batches didn’t rise . Then I bought new and different yeast and have been cooking this every second day. So easy and very yummy. Thanks Ayeh
Ayeh Manfre says
Amazing to hear Orson!! The yeast is truly so so important and is the make or break 🙂 So happy you persisted yay!
Denise says
What an amazingly tasty and easy recipe, thankyou
Ayeh says
You are most welcome lovely xxx
Jamiela says
Hi Ayeh
I have tried your recipe twice.
The 2 cups of water makes the dough extremely liquidy.The dough did not rise in the fridge.What am I doing wong.
Regards
Ayeh says
Hi dear, that doesnt sound right lovely. Have you measured the flour by weight? You can add a touch of extra flour if its too wet but it shouldn't be liquidy, it should be a very sticky dough. Also I have tips re testing your yeast to make sure its alive before using it xxx
Nicole says
My dough didn't rise. It didn't seem to liquidy. It was sticky. I used the 4 cups and 2 tablespoons of flour and my yeast was bubbling some before I put it in. Then poured 1/4 cup olive oil over it. It said 4 tablespoons so that's 1/4 cup. Any suggestions? I put It in the fridge with a damp towel over it
Ayeh Manfre says
Hi Nicole, oh no the oil seems to be the issue as you need to add it in stages. The dough only needs a light drizzle of olive oil before it goes into the fridge - step 3. You then add some of the remaining olive oil to the dish in step 4, then top with the rest of the oil in step 8. hope this helps x
Erica says
I’m Italian and this recipe is amazing! wow!
recommend
Ayeh says
Grazie Mille 🙂 xx
Kaitlin says
So easy and quick to make and tastes amazing! Definitely will be making again and again! Tastes amazing particularly as a breakfast sandwich with pesto eggs, Avo and some spinach!
Ayeh says
Oh yum that combo sounds so good! So happy you loved it Kaitlin x
Arianne (arivee) says
Made this today! I made this with zaatar topping and another one halved between with cheese and mushroom (for the kiddies) and spicy pepperoni for hubby and I! So good!!
Ayeh says
Oh yum! Love the idea of adding Zaatar! x
Mary says
So good I nearly cried. Yes bread brings out the emotions.
Thankyou so much for making this so easy and not scary!
I will try it next time with crushed garlic and parsley in the olive oil before baking!
Ayeh Manfre says
Hehe absolutely love this!
AE says
My dough didn't rise at all though I followed the instructions. In the video you put yeast in the flour, that's definitely not salt! You don't mention that in the recipe. I should have watched it first instead of wasting expensive 00 flour.
Ayeh Manfre says
Oh no, if the dough didn't rise, it could be an issue with the yeast. The video and recipe are the same : Step 1 to add salt and flour to a bowl, Step 2 is to separately combine yeast, sugar and warm water which is then mixed into the flour bowl. You can also use plain all purpose flour, instead of 00 flour. Hope this helps 🙂
Tiffany says
Please re-read the instructions. She includes yeast.
Firstpancake says
I did not watch the video. Please re-read her recipe. She definitely included the yeast in the ingredients as well as the instructions. Check yourself.
Meena says
Can you make it with whole wheat flour?
Ayeh Manfre says
Yes you can 🙂 I haven't tested it myself but have seen many reviews using whole wheat xxx
Keith says
Can I just let it rise for a hour or two and then bake?
Ayeh Manfre says
Unfortunately not with this recipe, its a no knead dough so it needs time to ferment and proof twice for the best texture
Paige says
Easy recipe, delicious bread. Winner winner foccacia with dinner!!
Ayeh says
haha love that!
Alicia says
I highly highly highly recommend this recipe. It was just so delicious and so simple to make. I was so impressed with the result. Will definitely be making this focaccia again and again! Thank you Ayeh
Ayeh says
So happy you love it too Alicia!
Eli says
It was delicious and soo easy to make too!! Highly recommend
Ayeh says
So happy to hear this lovely x
Andrea says
Absolutely delicious foccacia and hardly no work required
Ayeh says
Love this so true Andrea 🙂 xx
Sarah says
Seriously so easy to make. Absolutely delicious. My fiancé and I smashed it. He's already asking me to make it again after we just finished this loaf!
Ayeh says
Hahaha love that! x
Joe Borg says
Soooo easy to make. I've made them for the whole family. Thanks
Ayeh says
So glad to hear your family loved it too Joe x
Rebecca says
I have packets of active dry yeast, can I use this? Thanks for any guidance,I'm new to bread making!
Ayeh Manfre says
Yes you sure can 🙂
Maria says
Hi i want to try this but i need to know can i use any oil?
Ayeh says
Extra virgin olive oil is traditionally used however if you dont have access to it, try with avocado oil dear xxx
Vanessa aly says
Loveddddd making this focaccia bread ❤️it was super easy to make and ayeh does a step by step process so it’s idiot proof for people like me haha
I’ll definitely be making it again!!!!!
Ayeh says
Yayy so happy to hear this Vanessa xxx
Patricia Battersby says
Best recipe and I love adding different toppings. Good job!!!
Ayeh says
Thank you so much lovely, so glad you loved it xx
Kelly says
Wow!! This was so easy and after I cooked it I cut in to pieces and then made toasted ham and cheese focaccia with it. Will definitely be making it again. Thank you so much my whole family loved it and it was so easy!! Looking forward to trying more of your recipes
Ayeh says
Love this idea Kelly! So happy you loved it xx
Kelsey Vallins says
This focaccia recipe is sooo good and super easy! Make it for my family and it was a hit. I’ll be making it weekly.
Ayeh says
Aww so nice to hear that lovely x
Shreya says
Amazing recipe! I’ve now made it 3 times and it works perfectly each time. The last time I made it, I did half whole meal flour and half plain flour and it turned out perfect! I love dressing it olives and jalapeños:)
Ayeh says
Oh loved seeing all your different toppings! Yum!
Waseelah says
Best recipe. So quick and easy.Tasted amazing my kids who are fussy absolutely loved it. Definately going to be a regular in house. Thankyou
Ayeh says
Yayy love this! If the kids love it its the best bonus xxx
Laura J says
I have it in the oven now. It only rose up about double. I tried a first batch which totally failed. (Expired yeast but gave it a shot in case it still worked. It didn’t.) The second batch rose about half. Definitely not 3 x’s. I used non expired yeast, wondering if the liquid I used was too hot. I left it on the counter not in the fridge as the first batch didn’t rise and in the comments it says you can have it on the counter. Not sure what I’m doing wrong. It’s just not rising as high as it’s recommended. Proofed for a good 12+ hours and proofed it again. Mine seems off a bit. Fingers crossed it works. Just curious what I did wrong
Ayeh Manfre says
Hi Laura, oh no that doesn't sound right. The water should be warm, not too hot. The yeast also needs to be not expired. How did the second proof go when you moved it to the baking dish?
Nairuz says
Loved it forgot to leave star rating
Ayeh says
Thank you lovely xx
Kharis says
Oh my goodness! I might eat the whole pan while writing this review! SO simple SOOO yummy! I topped with olive bruschetta, homemade sundried tomatoes, rosemary and coarse sea salt! Thank you so much for this recipe! Bonus points for being plant based friendly!!
Ayeh says
Aww love this Kharis, they all sound so good!!
Natasha says
I substituted the flour for gluten free flour and it worked great! (Just needed to be baked a tad longer) If you can’t eat gluten because of allergies like me I’d definitely recommend trying this
Ayeh says
So glad to hear this dear as I havnt had the chance to experiment with GF flour 🙂 xxx
Kana says
Which GF flour did you use? I usually use Bob’s Red Mill.
Karen says
Can I use a smaller nonstick pan
Ayeh Manfre says
You can use a slightly smaller dish, it will mean a thicker focaccia though 🙂
Jaimee says
I used white gold, gluten-free bread flour, and it works amazingly!
Ayeh Manfre says
Amazing to hear this Jaimee! So happy the GF flour worked so well xx
Rajeshwari says
Loved the recipe!
I am a first time bread maker and focaccia bread is my love. I have always wanted to try making it at home and your recipe was perfect. No mess and so so easy! Thank you so much for this recipe, the bread turned out superr crunchy and yummy 🙂
Ayeh says
Yayy so glad yours worked out perfectly especially for your first time xxx
Nairuz says
Love the recipe thank you. My kids couldn’t get enough I have to make twice as much next time round.
Ayeh says
Hehe yayy love this!
Leah says
I’m attempting this recipe now and the 4 Tbls of olive oil seems a lot! It didn’t look like it’s as that much on your video. Can you confirm! Thank you it looks amazing!
Ayeh Manfre says
Hi Leah, its 4 tablespoons in total, so you'll add some to the baking dish along with a drizzle on top too xx
Charli says
Hi, just made this with my dad. Turned out great! We're glad you included the nutrition information, but were wondering what size piece it's in reference to. Thanks for the help!
Ayeh Manfre says
So happy you both loved it!! Its based on slicing it into 8 pieces, and then for each piece xx
V says
Hi Ayeh - I made your focaccia recipe and it is absolutely delicious (I may have had some as a sneaky snack before bed too). Can’t believe how simple it is, thanks for sharing!
Ayeh says
Hehe love this, its so addictive isnt it
Michael says
I've made this recipe so many times since my first and every time it's amazing. I change it up from fresh herbs to zartar even cherry tomatoes and cheese. Thanx so much..
Ayeh says
Yay lovely to hear this Michael, the toppings are endless!
Kellee says
Active dry yeast will work instead of instant yeast?
Ayeh says
Yes dear it will, just allow the bubbles and foam to appear first before adding to the flour x
Pina says
Hi Ayeh,
Just want to say thank you for sharing your focaccia recipe. Wow!!! So easy to make and delicious. This is one dish I’ll be making more often. Thank you
Ayeh says
Aww so happy you loved it Pina xx
Samantha says
I’m off to bed and the dough is in the fridge. I can’t wait. I made 2, one I will top with sage and flaky salt, the other I think feta cheese, olives and cherry tomatoes!!! I can’t wait.
Ayeh says
Yayy cant wait to see what you think!!
Joan says
Just finished baking this. Delicious and super easy. I’m going to have to put it out of reach as I’m grabbing a bite every time I walk by;) Topped with dried rosemary as I didn’t have fresh, coarse salt and a bit of fresh grated Parmesan. Would definitely recommend parchment paper. I used a glass baking dish with 2.5 Tbs olive oil, but it still stuck to pan.
Ayeh Manfre says
Hehe yay love this! We normally finish the whole batch the first day too 🙂 Oh yes, it will most definitely stick to a glass dish. 100% recommend a non stick pan next time , I have some tips on this on my blog too xx
Kim says
Hiii! Can I use a glass baking dish? I don't have a non-stick one :/
Ayeh says
Yes you can lovely, just make sure its oven safe. Also you can use baking paper so it wont stick to the glass xxx
N Acosta says
It’s delicious and so easy!! Its a family favorite! So yummy in so many ways!
Ayeh says
Aw love this!
Aly says
Hi Ayeh, i’m wondering if the 12hrs proofing is critical? Does it matter if the proofing is longer? Or less?
I don’get up very early so by the time i make it, 12 hrs ends up being overnight for me Thankyou
Ayeh Manfre says
The longer overnight proofing will give you better fermentation and texture, but it will still work with a slightly less and more proof time xxx
Stephanie says
Love, love, love this recipe and have made it numerous times for my family. Would it be possible to freeze the dough and if so at what point in the rising process? Thank you for your lovely recipes!
Ayeh Manfre says
Oh wonderful to hear lovely!! I havnt tried to freeze the dough to be honest. I have however frozen the focaccia once cooked which still turns out great once its reheated x
Tricia says
I saw this recipe in TikTok and immediately made it. This was the easiest and the tastiest one that I have made. This will be my go to focaccia for now on.
Ayeh says
Such a beautiful compliment, so happy you loved it so much xx
Lucy Papastatikos says
This focaccia is the most easiest and delicious I have ever made!
Ayeh says
Love that Lucy!! x
Jess says
Super easy recipe to follow. I've never used yeast before and this is a great recipe to use it for the first time. My focaccia turned out absolutely perfect and more importantly absolutely delicious!!
Ayeh says
So happy it came out so perfect especially for your first time Jess! x
Ivanka says
12hrs resting time... 12 minutes consumption time, it was hard not to finish it all in one go! So simple and delish
Ayeh says
Haha this was the best and so accurate 🙂
Natasha says
This is the nicest and easiest recipe! Thank you so much!!
Ayeh says
So happy you loved it xxx
Bella Turner says
Absolutely beautiful recipe. So simple and easy. I've never ever attempted bread before, but the first time I saw this recipe on your tiktok, I instantly fell in love. I made it that night! I baked it in the morning and couldn't wait to eat it, it was just delicious. I've given the recipe to all my friends and family, after they tasted it at a family bbq! They couldn't believe it was homemade! ❤️❤️❤️❤️
Ayeh says
The perfect dish for a BBQ! So happy they loved it so much xxx
Soumya Pandey says
The worst has happened! I was afraid, if I try this recipe, regular bread would stop being yummy to me, and sure enough...I’m in love with this focaccia recipe... IN LOVE. It keeps well in the fridge and I made a tonnnn of it! Thank you so much for this gift of food
Ayeh says
Hehe love that!
Es says
Thanks for the Focaccia recipe Ayeh. This was so yummy and so easy to make. Can’t wait to try your other recipes!
Ayeh says
So glad you loved it dear, cant wait to see more remakes x
Tasmiyah says
When I heard that crackle of crispness - I was in love - and making it didn’t disappoint wow it’s awesome love it- and now I’m spoiled for taste - can’t eat regular bread anymore
And the easy level doesn’t hurt either
Just one question- I can’t get it as brown - it was abit pale in colour - any tips ???
Thank you for an amazing addition to my recipe book
Ayeh says
Hi dear, hehe I know what you mean! Depending on your oven strength, it may need longer in the oven. Also try a different level in your oven xxx
Missythepygmy says
Wow wow wow!
I have been making focaccia bread every single day now
Thanks to ayeh, you gave simplified every step and made it possible to get it in the first attempt.
This recipe deserves 10 stars.
Absolutely wow, I’ve tried many toppings
and it’s so cool to try and taste new variations.
Super A+
❤️
Ayeh says
Thank you for such a beautiful compliment darling, so glad you loved it so much xxx
Ameey says
Saw your recipe 10pm at night while watching the Olympics and decided to make it. It’s blown my mind! I put in olives and sundried tomato and had it for lunch. Mum was incredibly impressed. I didn’t use as much oil so the baking paper helped. Thank you for this recipe !
Ayeh says
Hehe love that!! xx
Denise says
This has to be the easiest and tastiest recipe by far, definately a keeper.
Ayeh says
Yay lovely to hear this Denise xxx
Lauren says
Omg is all I can say. This is the easiest recipe and my god it is delicious! I could just eat it warm and plain it's that good!
Ayeh says
The best words to explain it! xxx
Helen Kioulafofski says
Love how easy it is to make this bread. Recently I’ve been adding some art to the bread. So much fun and so delicious. Thank you for your recipe
Ayeh says
So lovely to hear this sweety xx
Tasha says
Absolutely love this recipe! I always thought making bread is difficult but you've made it so easy Ayeh! It's been the first thing thing I've making on Sundays and I've started changing it up with toppings now! Also tried making a sicilian pizza with this base.
Ayeh says
The perfect Sunday dish!
Micu Monica says
Amazing. Very easy and yum.
Thank you for sharing.
Ayeh says
You are most welcome Micu xxx
Agustina says
Easy recipe, great focaccia! Ayeh, you have a gift that goes beyond your recipes. Good on you, sister!
Ayeh says
Aww you are so sweet, thank you so much xxx
Olive says
I have tried about 5 different focaccia recipes and this was the only one that worked. Love it!!!!
Ayeh says
Yayyy so glad to hear this! xx
Kelly says
SOOOOO YUMMY!!! Super easy to follow and turned out perfectly! I added olives to half of it (my partner isn't a fan of olives) and omg! So good!!!!! Definitely recommend this recipe!!
Ayeh says
Oh yum love that! Like a half/half pizza! xxx
Tanuja says
Tastes amazing and such a simple recipe, loved making it
Ayeh says
So happy you loved it dear!
Briana says
I just made this and it was amazing!!!!!!!! My family loved it!!!! Thanks so much Ayeh!
Ayeh says
Yayy you are so welcome dear xxx
Mike Parla says
Very simple, little clean up and fantastic result. I've made a ton of focaccia and this recipe is the best.
Rachel says
250mg is 1 cup so 500 mg is 2 cups. 2 cups of flour.
Ayeh Manfre says
Without a scale it turns out to be about 4 cups and a few tablespoons of flour 🙂
Cindi says
I just came across this recipe and can’t wait to try it. Is the oven you used forced air?
Ayeh Manfre says
Yes it is 🙂
Maree Larter says
I remember how good bread was, I'm a celiac now, have you ever tried to make a gluten free Focaccia?
Cheers Maree
Ayeh Manfre says
I havnt myself, but there are some comments and reviews here of people that have using this same recipe with GF flour 🙂
Annie says
Hi! Love this recipe. Im on the second rising step (2-4 hours at room temperature). Is it ok to let is rest longer than 4 hours (like 7)? I want to bake it later this evening for dinner.
Ayeh Manfre says
Yes that should be fine, will be even fluffier in the middle x
Theresa says
Can I leave it longer than 12 hours in the fridge?
Ayeh Manfre says
Yes you sure can 🙂
Debbie says
What is 500 g mean on the flour
How much is that
Ayeh says
Its about 3 cups and 2 Tbsp but its always best to measure flour by its weight using a scale for the correct results xx
Olivia says
This recipe was super easy and absolutely amazing ... Crispy and delicious can't wait to make it again ... Loved making it
Ayeh says
Crispy is the best Focaccia! So glad you will be making it again 🙂
Cat says
This focaccia bread turned out so delicious! Simple recipe with easy to follow instructions. I topped mine with thinly sliced cherry tomatoes, grated parmesan cheese and fresh basil leaves. I believe this was one of the best focaccia breads I've ever had 🙂
Ayeh says
Thank you for such a beautiful compliment Cat, So happy to hear you loved it so much xxx
Francesca mcmahon says
Super easy, super tasty and a win with the whole family. Its fluffy on the inside and crunchy on the outside. Its now a regular in my house, its the best focaccia bread ive tasted.
Thanks Ayeh x
Ayeh says
Crunchy and soft is the best turnout! so glad you loved it so much x
Ivanka says
12 minutes resting time... 12 seconds consumption time!! What a simple, quick and most importantly delicious recipe!!!
Ayeh says
Haha love this!! xx
Aparna Saboo says
I have been waiting and wanting to bake some sort of bread at home and this recipe was an answer to my prayer! I have been making a batch every week experimenting with toppings! Aaahh this is love! Thank you Ayeh!
P.S. 5 stars all the way!
Ayeh says
Aww the best news!! So happy you've been loving it so much lovely xx
Anisha says
Looking forward to trying more recipes.
Ayeh says
Me too lovely xx
Dannielle says
The nicest focaccia I have ever had.
So fresh and easy to make.
I used oregano instead of rosemary and it was divine
Ayeh says
Yay So happy you made it already and loved it Danielle 🙂 xxx
Drew says
Could you add halved cherry tomatoes on when you bake?
Ayeh says
Hi Drew, yes definitly! Just don't add too many so it doesn't become too heavy and stop the bread from rising x
Lexie says
My first time making foccacia and the recipe made it easy and enjoyable! Making the dimples was so satisfying and the aroma of the bread fresh out of the oven was wonderful and the taste was even better!
I will definitely be making this again !
Thanks Ayeh!
Ayeh says
Hehe yes its so satisfying dimpling the dough! So glad you loved it so much xxxx
Federica says
Tried this recipe yesterday and it made the softest and fluffiest focaccia with a lovely crispy top! I used it as the base recipe to make stuffed focaccia and it worked perfectly! ❤️
Ayeh says
Aww so happy to hear lovely!! Your focaccia looked incredible!
Sharon Kumar says
As always another simple and well laid out recipe! The videos are great to check if things are looking as they should. I made this overnight and it turned out really well. No kneading. No drama. Just a beautiful focaccia. Thanks Ayeh.
Ayeh says
So happy to hear Sharon! Your focaccia looked amazing, so glad you loved it too xxx
Amanda says
Such a great recipe especially for a first time bread maker! So tasty
Ayeh says
Yay so glad you loved it, Amanda! xxx
Melissa says
This recipe is amazing, it's crunchy on the outside and soft on the inside. It's also very easy to make. It has an amazing taste and an amazing texture!
Ayeh says
Hi Melissa, sounds like you made the perfect focaccia. So glad you loved it! xx
Ansh says
This is the first time I made a bread and I followed your instructions like a kid, it turned out perfect. Tastes so good.
Thank you.
Ayeh says
Yay love that, so happy it turned out fantastic!
Birsena Brulic says
Absolutely amazing and easy to follow will be a massive family favourite for us and it’s so versatile thank you for creating a recipe that anyone can do keep up the great work ayeh xx
Ayeh says
Awww thank you lovely, you are most welcome xxx
Sara says
Hi Ayeh, mine is currently in the oven and smells great!
Just wondering if it would be possible to use self raising flour if i didn't have yeast?
Thanks
Ayeh says
Hi dear, unfortunately it won't proof or provide the same texture lovely xxx
Gail says
Just wondering if this could be made in an airfryer instead of the oven as I rarely switch my oven on these days
Ayeh says
I havnt tried myself dear, do you have a large air fryer to fit this size dish?
Lauren says
Made this bread for the first time yesterday, and it came out perfectly soft and fluffy! The dough is very sticky like Ayeh says, but trust her, it works out and is delicious! I added some olives for extra flavour! Thank you Ayeh xx
Ayeh says
So happy to hear lovely, yours came out fantastic!!! love the addition of the olives xxxx
Hellan says
Amazing and easy to follow and the taste is just out of this world !
Ayeh says
Love that Hellan, so happy you loved it so much too xxxx
Renee Dobson says
Another amazing recipe that is a hit with the whole family. Crunchy on the outside and fluffy on the inside. Delicious and such an easy recipe to follow.
Ayeh says
Oh thats the perfect texture!! xx
Anisha says
Loved making this recipe. It was quick and easy. The bread came out really tasty and it’s almost over.
Ayeh says
Hehe love it!!
Carol says
So beautiful! Such an easy and tasty recipe.
Ayeh says
So glad you love it too Carol x
Angelique says
Easy recipe to make with a few ingredients found in your pantry. Thank you Ayeh for this easy to do foccacia. Keep those recipes coming love watching what’s next
Ayeh says
You are most welcome Angelique, so many more to come! xxx
Millie Stein says
Most unreal recipe. Super easy and beyond delicious! Would recommend making if you’re a bread lover
Ayeh says
So glad you loved it so much dear!! xxx
Josephine says
Such a easy recipe that tastes beautiful, fluffy and crunchy all at the same time. I’m no baker, but this recipe I could do again and again with my eyes closed it was that easy.
Ayeh says
Hehe love that! Its so easy right 🙂 x
Josephine says
I’ve made 4 more since this post…. My family and friends love it… but it’s that easy that I can’t help myself to keep making it
Ayeh says
Hehe the best compliment to hear you've made it 4 times!!
Lucy says
So good! Very light and fluffy with a crispy top, I will definitely be making this again!!
Ayeh says
That sounds like perfection Lucy!! x
Lamia Dahdah says
I loved this.....it was super easy to make especially for someone like me hasn't really baked before. I loved making it and I'm super excited to try some of your other recipes. Thank you
Ayeh says
Aww you are most welcome, so glad it came out perfect for your first time too! x
Gigiward says
So easy to make. Everyone in my house loved it. It was all gone in an hour! definitely going to make again !
Ayeh says
The best compliment when it doesn't last more than an hour!! x
Tay says
This recipe was SO yummy and SO easy to make! My family ate half of it within hours of it being ready! I especially liked that there was no kneading involved 🙂
I added onion seeds to mine for additional flavor which was nice.
Might have to make some more this week!
Ayeh says
Hehe love that!!! Yay enjoy your next batch!!
Alix Sadd says
Came out absolutely beautiful. Fantastic recipe so easy to do
My daughter loved she has it in her packed lunch for school today thankyou ayeh xx
Ayeh says
Aww thats so sweet! So happy she loved it so much xxx
Daniella says
10 STARS!!!!!! The tastiest, crunchiest and softest focaccia I’ve ever had! ⭐️
Ayeh says
Awww thank you so much!! Crunchy yet soft is spot on!
Regina says
I can’t wait to try this
Ayeh says
Yay cant wait to see your remake!!
Sara says
If I make the dough tonight and don’t have time to bake it until tomorrow night, will leaving the dough to rise for 24 hours instead of 10-12 cause issues? I’ve literally never made bread before so first timer here…
Ayeh Manfre says
Hi Sara, you still need to double proof it in the oven dish for 2-4 hours. So if you do that in the afternoon, it will still be ok 🙂
Neha pandit says
Its so easy and soo delicious recipe. In love with this focaccia bread. Thanks for the recipe ayeh !!
Ayeh says
You're most welcome Neha 🙂
Elizabeth says
This recipe could not be any easier or more delicious. So good. Family very impressed.
Ayeh says
Yay! Love that your family loved it too lovely! x
Nasi says
Not only I did I bake my first ever bread with this recipe but also shared it with friends and family. Everyone is in awe, it's so simple yet gives you the crunchiest bread.
Thanks Ayeh for this wonderful recipe and your beautiful way of sharing your love of cooking, so proud of you darling.
Ayeh says
Awww thank you so much lovely, so happy you loved my recipe 🙂
Kittima says
This has to be the most easy bread recipe I have ever made in my life! My focaccia came out absolutely flawless And I’d like to thank Ayeh for all the tips she provided in the recipe!
Ayeh says
So easy right! So glad my tips helped you too xxx
qousqous says
This was very easy to make and super delicious! Highly recommended!
I did have a problem with the focaccia sticking in the pan a bit, so either make sure your pan really is nonstick, or use parchment paper. I’ll be trying that next time.
Ayeh says
So glad you loved it too! Oh yes, super important to use non stick or baking paper next time dear xxx
Lol says
What a simple recipe and sooo tasty. I’ll be making this all the time now. Another great recipe from Ayeh
Ayeh says
Yay! Love that you'll be making it again!
Dinushi says
I made this today, absolutely amazing!!! Added some chilli flakes and garlic cloves on top. Thanks for this recipe 🙂
Ayeh says
Oh yum love the addition of chili flakes and garlic! xx
Btboot says
This recipe made me into a baking lover! So delicious and easy to make.
Ayeh says
Hehe love that!
Olivia Be says
Absolutely delicious! I added olives on top and kept the rest of the recipe more or less the same. I ended up doing 27mins in the oven and 24hrs of proofing in the fridge but it was little bit overdone so definitely stick to Ayeh's recommendation! It's so fluffy yet crispy, I ate a quarter of it straight out the oven and will never be buying bread again. If you're like me and a bit sick of sourdough, look no further, this will be your new vice.
Ayeh says
Hehe love that you were eating it straight from the dish as we did the same! So glad you liked it so much xxxx
Kate says
Hi Ayer!
Can I leave the dough in the refrigerator for longer than 12 hours like 48 hours? Would the dough be over fermented?
Ayeh says
Hi dear, yes it can be left longer than 12 hours. I havnt tried personally leaving it for as long as 48 hours to know for certain xxx
Paula says
I tried this focaccia and it was SooOo GOOD!! Thank you, best and easiest recipe so far.. I don’t think I’ll be buying normal bread anytime soon if ever!
Ayeh says
Hehe love that Paul!
Maliha says
So easy to make and soo delicious
Ayeh says
So glad you loved it Maliha x
Sana says
Hi! Quick question about this recipe - when do you use the 1/2 cup of boiling water?
Ayeh says
hi dear, the 1/2 c boiling water is mixed with the 1 1/2 c cold water to make it warm temperature x
Linda Melendez says
MADE IT LAST NIGHT AND LOVED IT!!! so simple and sooooo delicious!!!! congrats! i saw you on instagram reels!! <3
Linda Melendez, from Recife, Brasil.
Ayeh says
Yay so glad you loved it Linda!!! xx
Ashlyn says
Was so good, glad i made it.
Ayeh says
So happy you loved it too Ashlyn xxx
Rae Soliven says
This was so easy and a joy to make! It was crunchy and beyond delicious. I was in shock at how good it was! Demolished it in one day! Thank you so much for your beautiful recipes. I plan to make the spinach cheese triangles next! Xx
Ayeh says
Yum! Crunchy on the outside is the perfect Focaccia!! Oh yum, they are the best little snack , enjoy xxx
Adriana says
It was so easy and fun to make! My family loved it! We finish the focaccia in one day! And now my friends want me to do this for them in our next picnic!
Thank you!
Ayeh says
Hehe love that you all finished it in one day! So happy you all loved it xx
Kerrina says
So easy to make and the most delicious focaccia to eat! I love how simple it was to make and how you can customise your own toppings too is amazing!
Am going to make this again and again! Thank you Ayeh for making cooking for easy!
Ayeh says
So glad you loved it so much Kerrina and want to make it again lovely xxx
Jk says
Was soo good definitely worth the try I have tried so much recipes and this is the only one that works xx
Ayeh says
So great to hear you loved it and worked out perfetcly for you! x
Bahareh says
Best focaccia recipe ever!
Family absolutely loved it. It was gone in an hour.
Ayeh says
Awww love that sweety!!
Jeanette says
So very tasty, and unbelievably easy too make. The left overs make great croutons in the air fryer too so no waste …… 10/10 for this recipe
Ayeh says
Oh yummy love that idea to make croutons, yum!!
Carmen says
Amazing and so easy to do!
Recommend highly ☺️
Ayeh says
So glad you loved it Carmen xx
Anna says
Loved it!
Ayeh says
Yay love that Anna! x
JJ says
Loved the recipe but my focaccia ended up sticking to the parchment paper I used! Is there any way to remedy this?
Ayeh says
Oh no, did you also use oil? The baking paper should prevent any sticking dear to the dish but olive oil is still needed x
Shadi says
This was such an easy recipe to follow! It turned out incredible!!!! So fluffy, golden and delicious!
Ayeh says
Thank you so much Shadi, so glad you loved it! x
mercedes says
It was delicious! It turned out so puffy and crispy! really easy to do! Thanks
Ayeh says
Puffy and crispy means the perfect Focaccia! xx
Grace says
So good! made it for my family and they loved it! i added parmesan cheese about 10 minutes before pulling it out of the oven:)
Ayeh says
Yum love this idea!!
Francesca Rossini says
This focaccia is amazing. We ate the whole thing as soon as it come out of the oven. There was no leftovers in our house. Recipe is so easy to follow. Thanks for sharing Ayeh x .
Ayeh says
Hehe thats the best sign! You're most welcome dear x
Erixa says
Such a good recipe. Super easy and very little mess. It was a real hit including with my Italian grandparents who have high standards when it comes to focaccia! It’s going to be my go-to recipe for parties etc. Many thanks, Ayeh! X
Ayeh says
Wow well, this is the best compliment that your Italian grandparents approved too!! xx
Srishti says
Loved this easy recipe, so yummm
Amy says
So easy so tasty thank you
Ayeh says
You're welcome Amy xxxx
Siddiqua (_food_in_my_vein) says
What a lovely recepie!!!
I was blown away after trying it out .It was perfect and so delicious and i am definitely going to try other recepies on your page am so in love with this bread i am obsessed!!!
Ayeh says
So happy to hear this lovely, hope you enjoy my other recipes too xx
Jude says
Fabulous focaccia recipe and incredibly easy to make Ayeh. Thank you so much for generously sharing this.
Ayeh says
Awww you're most welcome Jude, so many more to come xxx
Stephanie says
Terrific recipe Ayeh. Lots of mmm..mmms from my husband.
Ayeh says
Hehe the best sign! x
Marisa says
So so delicious,my family loved the focaccia's I made one with rosemary and oregano topping and the other just like yours
Thankyou Ayeh for the easy recipe will be making this every week
Ayeh says
So glad you will be making it often Marisa! xx
Jenn says
So easy and delicious! Outside was crunchy and the inside was soft and light. Will definitely be making again and again!
Ayeh says
Oh yum sounds so good! So glad you will be making it again x
Julie says
Delicious
So tasty from just a few ingredients
Thank you
Ayeh says
Its so true! So glad you loved it Julie x
Chloe says
As a regular bread-baker, I found that this recipe was especially a stand out. I found it to be quite fool-proof as well; I made the foolish mistake of doing it all in one bowl instead of making the separate yeasty-water mixture (due to keenness and excitement), but it turned out AMAZING either way. So satisfyingly crispy on the outside and fluffy in the middle, as Ayeh promised. Plus, it was so easy to make and mess-free, I poured out the dough onto my pan with a spatula and dimpled with chopsticks (haha). This recipe is a 10/10 from me ! I'll be making it again in a larger batch next time. Thanks Ayeh! xx
Ayeh says
Such a beautiful compliment Chloe, so happy you loved it so much xxx
Apsra says
Such an amazing recipe! Had my whole kitchen smelling like fresh warm bread and rosemary! Will defo be baking this regularly!
Ayeh says
The best smell!!! xxxx
Anne Mullaney says
I love your recipes.
The No knead Focaccia is so easy, I topped mine with olives.
If you have flour and yeast in your pantry you will never go hungry
Ayeh says
Hehe so true love that ! cxx
Karen says
Hey Ayeh, are you using standard measuring cups for the water? 🙂
Ayeh says
Hi lovely, yes thats correct standard cups 🙂 If your dough feels too wet, add a touch of flour. It should be thick and sticky xxx
Monica says
I tried baking mine with sundried tomatoes and Asiago cheese on one half and then the original rosemary & salt on the other half! Worked out amazingly - still soft in the centre and crispy on the outside! It required a slightly longer cooking time with the additional toppings but I only used 1.5 tsp thinly sliced sundried tomatoes and 2 tsp grated Asiago to ensure the bread could still rise! 5 stars thanks so much for sharing this!
Ayeh says
Love how you added two different toppings! They both sound so good! xx
Amber Luna says
Such a wonderful recipe! Easy to make and didn't last long in this household. Will make again for sure. 🙂
Ayeh says
Hehe thats the best compliment!
Rachael says
A foolproof recipe for the most perfect focaccia. Love how simple it was to make. We ate half of it in under 10 minutes, and it's something I can see myself bringing to family lunches. I topped mine with garlic butter with parmesan and rosemary. Perfect! Thank you Ayeh x
Ayeh says
The perfect dish for a family lunch! Yum that sounds so good xxxx
Leqaa says
This was sooooo delicious yummmmmm
Ayeh says
So glad you loved it Leqaa xxxx
Ali says
Really delicious! Mine stuck though.
Will use baking paper next time - cannot get it out of the dish
Ayeh Manfre says
Oh no, did you use a non stick dish? Its very sticky so it needs to be baked in a non stick dish or use baking paper. i have some tip on this xx
Angela says
Absolutely amazing!! Used oregano instead of rosemary and was still super tasty!
Ayeh says
YUM, oregano would be perfect too x
May says
That’s focaccia is not only delicious! But also the easiest
Best recipe I’ve ever tried
Thank you for sharing it
Ayeh says
So easy right! You're most welcome dear xxx
Amore Elsaid says
This recipe is amazing! So crunchy on the outside and soft on the inside. Cannot wait to make again!
Ayeh says
Yum that makes the perfect Focaccia! xx
Mia says
So so easy! I’ve never made bread before and am so so pleased with how easy and with the results! I will definitely be making this again to impress more people LOVE IT
Ayeh says
Yay so glad it was your first time and came out so good Mia! xx
Larissa says
Delicious and so easy to make. Thank you for all your recipes. It has definitely made my lockdown more enjoyable!! xx
Ayeh says
So happy to hear that Larissa, so many more lockdown dishes to come x
April says
Highly recommend this amazing recipe. So easy to make and is super delicious.
Ayeh says
Thank you April! x
April says
Highly recommend this amazing recipe. So easy to make and was super delicious.
Ayeh says
So glad to hear lovely! x
Dani Clark says
Seriously delicious and so easy to make!
Ayeh says
Yay so easy and yummy right 🙂 x
Marie says
very easy to follow and foolproof recipe! well done
Ayeh says
Thank you lovely! x
Katie says
So delicious! Will definitely be making it again soon
Ayeh says
So happy you will be making it again Katie! x
Daniela says
Best recipe ever! So crunchy and easy to make!
Ayeh says
Crunchy is the best!! So glad you loved it xxx
Silvia Cremona says
I’m an Italian girls in love with food and I always been trying to make focaccia without any results. But this time, with this easy recipe was a success, I’m so happy!! Thank you so much
Ayeh says
So happy to hear this Silvia! xxx
Emily says
Great recipe! Nice and easy and works a treat! Delicious for dipping in dips or even as a sandwich bread! Love!!
Ayeh says
The best for dips and sandwiches yes! xx
Kristy says
Love this recipe, it was so easy to make and delicious. I know I’m going to make this often
Ayeh says
Yay so happy you will be making it again! xx
Lauren says
I wasn’t sure of this recipe but gave it a go and IT IS AMAZING! Super simple and easy to do and was absolutely delicious!
Raved about it to Mum as it trumped hers (just being honest haha) thanks for the recipe
Ayeh says
Hehe so happy to hear x
Hardeep says
This was an outstanding recipe for focaccia, super easy and utterly delicious! Thank you for making such wonderful recipes
Ayeh says
You're most welcome dear, so glad you loved it so much x
Courtney says
So easy and yummy. Will be making this again and again during lockdown. My mum and I loved it. I put rosemary and flaky salt on top but excited to experiment with different toppings next! Maybe olives!!
Ayeh says
Yay so glad to hear! The toppings are endless! x
Emily Shaw says
This Focaccia is insanely good. It was so crunchy on the outside but soft on the inside. And so incredibly easy too. Made it twice already and planning to make it again. Cheap to make and uses pantry staples. Thanks Ayeh xx
Ayeh says
So happy you loved it and already remaking it Emily! xxxx
Carla Papandrea says
This foccacia was definitely the star of our dinner.
Compliments from the whole family with very happy bellies.
So easy to make, definitely a crowd pleaser.
Thank you!
Ayeh says
Awww what a beautiful compliment, so happy your family loved it xxx
Irene says
Made and loved this easy and wonderful recipe! My family couldn't keep their hands off once out of oven.Definitely a keeper for more repeats
Ayeh says
Haha thats the best compliment!! x
Patricia Dielman says
So easy! I have never made anything bread-related before so was nervous with how it would turn out but it was honestly so easy and it was exciting to watch it grow and develop after each step of the process.
It was absolutely delicious and we ate the whole thing almost immediately!!
Ayeh says
Its so exciting to see how it progresses right!! xxx
Bea says
I’d give it 6 stars ⭐️ if I could!
Ayeh says
Aww so happy you loved it so much! x
Natasha says
Such an easy delicious recipe to follow! Thank you so much Ayeh for sharing!!
Ayeh says
You're so welcome Natasha xxxx
Aishani says
Easy peasy and yummmm
Thanks !!!
Ayeh says
So easy 🙂 xxx
Maureen says
This is the second time I make this recipe and it never rise , I think I don’t find the good yeast . I am in France and i try baker’s yeast and chemical yeast …. I don’t find
«instant yeast » So sad because it seem soooo delicious ….
Ayeh says
Oh no sorry to hear this dear, have you tested the yeast before adding it to the flour? I have some tips on my blog to test the yeast so make sure its still alive with the bubbles or foam
Alicia JOANNOU says
Amazing and super easy recipe! Highly recommend to even the most beginner of cooks! We dipped ours in olive oil a d balsamic vinegar!!! Thank you Ayeh!
Ayeh says
Yum thats my fav dip too!!
Yasmina says
Amazing, brilliant and so easy with little kids.
Ayeh says
So glad they loved it too xxx
Yasmina z says
Amazing brilliant and so bloody easy. I put it together at 11pm and cooked for lunch. The family LOVED IT
Ayeh says
Yes!! I make it right before bed too 🙂 xx
Jade says
Absolutely love how easy and yummy this recipe is! Somehow I’ve always been afraid of baking with yeast, but saw this on your Instagram and HAD to try it! The outcome is so fluffy on the inside and crunchy on the outside and did I mention how easy it is? Thank you Ayeh!!
Ayeh says
So happy you tried it and it worked perfect for your first time dear 🙂
Cindy says
Super easy...sooo good its addictive. I made it Gluten Free and it worked too
Ayeh says
So glad to hear it worked with GF flour too as I'm yet to try myself 🙂
Natasha says
Literally the easiest recipe to re-create. I have made it 4 time since Sydney lockdown has begun. Super delicious and super versatile to create different versions each time with different toppings. LOVE IT !
Ayeh says
Wow 4 times thats amazing dear, you are a pro now!! xx
Juhi A says
THE BESTEST focaccia recipe ever that would make even an Italian want to make this a gazillions times! I topped mine with green capsicum, olives, garlic and rosemary! Thank you for this insanely simple recipe! Never making focaccia any other way
Ayeh says
Love those toppings dear and a huge compliment, thank you so much x
Lauren says
this is my third time making this focaccia and i love it! so easy to make, fluffy and delicious! i won’t use another recipe again! this is my go too!
Ayeh says
Such a great compliment to hear lovely!
Lana says
Really easy and delicious recipe. Love the distraction in these really stressful and uncertain times.
Ayeh says
Baking is the best form of therapy isnt it dear xxx
Mare says
This is an easy & fantastic recipe! You’ll never buy focaccia again! The instructions were easy to follow & it came out just like the picture! If you a first time baker or a pro, I highly recommend! Thanks Ayeh!
Mare
Ayeh says
Yay yes! Homemade is so much better too right!
Kemble Flynn says
Thank you so much for this recipe. I don't like to cook/bake but you make it look so easy that I actually try your recipes. Keep up the great recipes.
Ayeh says
So happy to hear this lovely x
Alana Younes says
Such an amazing recipe! Super easy to make and taste incredible!! I’ve made this twice in the past week and it’s definitely a favourite!! So glad I came across this recipe
Ps add some garlic and cheese to make it extra yummy
Ayeh says
Yum garlic and cheese on top would be the best combo YUM!
Claire (@cz3) says
Great recipe! So easy to follow and fab result!
Ayeh says
Yay so glad to hear!
Lowri says
This is so easy and the end result is delicious - can’t stop eating it!
Ayeh says
Hehe its so addictive right!
Lucia says
Easy and delicious! I followed all te steps and the result was incredible!
Ayeh says
So happy you loved it Lucia 🙂
Joanne says
So simple, so tasty, foolproof focaccia!
Ayeh says
So simple right, so glad you loved it Joanne xx
Michela says
Honestly the most easy and delicious focaccia recipe! Made it two days in a row and both times came out super! My husband and I we both come from Italy so we were so impressed! He’s been trying to make the perfect focaccia for months with lots of mixing and fixing, and then I followed this super quick recipe and he was speechless Ahahah! Thank you from a true focaccia lover from Italy ❤️ Honestly I cannot fault it not even a little bit!
Ayeh says
What a beautiful compliment! so glad you both loved it so much xxx
Francheska says
So incredibly delicious and easy to make! We struggled not to eat the whole thing in one day haha xx
Ayeh says
Haha we were the same! the best compliment x
Bec says
This focaccia was incredible! I’m not too great in the kitchen but have been trying to do more especially during lockdown and this was so easy to follow and absolutely DELICIOUS!
It was all gone in a day in my house, so will definitely be making more of this.
Ayeh says
Love how you ate it the first day! Its too good right 🙂
Michelle says
So delicious, so easy and something different rather than buying bread from the supermarket!! Thanks Ayeh!!
Ayeh says
You're most welcome dear x
Hayley Bee says
No fail recipe. So delicious and easy to follow! Love watching Ayeh cook on Instagram. Very inspiring!
Ayeh says
Awww thank you Hayley, so glad you love my videos and recipes xxxx
Courtney says
I made this ‘no kneading focaccia‘ yesterday and it was super easy and delicious! Absolutely stunning topped with a quick and simple bruschetta mix!
Ayeh says
Yum the perfect combo!
Zahra says
Didnt think it would be THAT easy, but it was. Easy and soooo delicious. A must try!!
Ayeh says
Hehe its so easy isn't it! xx
Nic says
What a great recipe - soo easy, no fuss and delicious. So awesome I can make something for the whole fam to enjoy even when I’m not much of a baker/cook usually. Thanks Ayeh 🙂
Ayeh says
Love that dear, its such a fam favourite dish isnt it xx
Martina says
Made Focaccia for the first time ever and I am super impressed how easy it was I’ve been bragging to my friends and mum about it already telling them they must try it.
Your recipe is easy to follow and I love your added video instructions.
My husband won’t stop eating it. Lucky I made a double batch first time.
Ayeh says
Aww so sweet thank you dear. So happy you and your hubby loved it xxx
Erin Williams says
I have never baked any sort of bread before in my life but I found this recipe so easy to follow and the result looks professional. Definitely never buying store brought again!
Ayeh says
Yayyy! Love that it worked perfectly even for your first time at baking bread xxxx
Anthony says
Super easy to prep, even I could do it unsupervised…. I’m a 36 year old husband! Focaccia came out crunchy on the outside and fluffy on the inside…. Absolutely delicious!
Ayeh says
Haha love this comment! So happy you loved it Anthony
Mary says
Thankyou so much. I have made this twice since you posted & I love that I can just rock up to my grandparents or in laws with bread and it is so appreciated & never wasted.
Ayeh says
So happy to hear this lovely and yes its the perfect thing to take to family 🙂
Mary says
Thankyou so much. I have made this twice since you posted & I love that I can just rock up to my grandparents or in laws with bread and it is so appreciated & never wasted!!
(Had to write another comment, forgot to rate!)
Ayeh says
Aww thank you dear x
Eleni says
Amazing recipe! Crunchy yet fluffy inside full of flavour with the rosemary and sea salt! Thank you again Ayeh
Ayeh says
Crunchy but soft is the perfect outcome! You're so welcome xxx
Salma says
OMW. this was my first time making focaccia & everyone was so skeptic so about it being left to rise overnight! i followed this easy recipe step by step with your amazing video as guidance & my recipe came out sooo good omw. im most proud of this focaccia out of all my previous bakes. i love your content so so much. please keep on posting. it’s so good to see people confident about what they’re passionate about. ❤️❤️❤️
Ayeh says
Makes me so happy to read this lovely, thank you so much dear 🙂 xxx
Salma says
OMW. this was my first time making focaccia & everyone was so skeptic so about it being left to rise overnight! i followed this easy recipe step by step with your amazing video as guidance & my recipe came out sooo good omw. im most proud of this focaccia out of all my previous bakes. i love your content so so much. please keep on posting. it’s so good to see people confident about what they’re passionate about. ❤️❤️❤️
thank you so much
Ayeh says
You're so welcome Salma, so happy to hear this, so many more to come xxxx
Rachel says
I’ve made this recipe three times already & it certainly won’t be the last! I absolutely love this easy & so delicious recipe! We had dinner last week with a few friends & I made it for everyone & it was literally the star of the whole dinner! Everyone raved about how yummy it was!! Thankyou for sharing this gem of a recipe xx
Ayeh says
Hehe love that! You are most welcome dear x
Jenna says
Hi! I don’t have a ceramic dish. Is it okay to use glass? Any changes in baking?
Ayeh says
As long as its oven-safe lovely it will be fine. Remember to oil well or you can also use baking paper too x
Naheed says
Thank you for the amazing foccacia recipe Ayeh joon. I made it and loved it.Naheed from San Diego, California
Ayeh says
So happy to hear this azizam 🙂
Shannon F says
Great recipe, easy to follow. While focaccia was gone in less than 24hrs! Will definitely make again
Ayeh says
Hehe the best compliment lovely! x
Abbey says
I am addicted to this recipe!! So easy to make and absolutely delicious.
Ayeh says
Yay love that! x
Hala says
By far the best bread recipe I tried EVER. very addictive, I struggle not to do it everyday
Ayeh says
Aww so happy to dear xx
Zoe Ma says
This is the best focaccia recipe I've ever made!! I've made it 3 times in a span of a week and even shared it with all my closest friends to get on the focaccia baking train. It comes out perfect every time and I can eat it for every meal!
I love topping mine with olives, chilli flakes, rosemary and Himalayan sea salt. It's just chefs kiss!
Ayeh says
So happy to hear you've made it 3 tines already lovely 🙂
Amanda says
My youngest son and I have made this twice already! Perfect both times and it disappears in one day … so good served warm with dips or cheese and mortadella inside!
Ayeh says
Aww love that, sounds so delish!
Grace says
Sooo delicious! Saw this on tiktok and had to make, couldn’t believe how easy it was. Topped with parmesan, olives, tomatoes and basil, so yummy. Highly recommend, have already given the recipe to some of my family as they loved it too! Thank you ❤️
Ayeh says
Yay so glad you tried it and loved it xxx
Kirsten Baker says
Amazing! So soft and crunchy all in one ❤️
Ayeh says
Yum the best combo for the perfect Focaccia!
Diya says
The best focaccia I’ve ever made!! It’s now a family favourite and is made almost every week. Thank you for the lovely recipe!!
Ayeh says
Awww love that you will be making it so often ! xxx
Lara says
This is the easiest bread/focaccia recipe I’ve ever tried! It’s so delicious, my boyfriend and I ate almost the whole batch in one sitting!! Will definitely be making it again these days! ☀️☀️
Ayeh says
Hehe the best compliment that it didn't last long!! xxx
Regina (ig: @reginicaaa) says
I'm loving this easy receipe! Played with it by using 400 grams of white and a 100 grams of whole wheat flour and the flavor was great. Thank you Ayeh! Bless you ⭐⭐⭐⭐⭐
Ayeh says
Aw so glad you loved it Regina! xx
Sabrina says
This bread came out amazing!! I was so excited to try it that I even bought a baking scale from Target lol! I put it all together in the morning and by the time I came home after being out all day, it was perfectly risen. I spread it out on the sheet tray for two hours and baked it with rosemary for 25 mins at 425°!! My friends and I LOOVED IT, so easy and impresses ANY crowd:)
Ayeh says
Aww love this!! So happy to hear Sabrina, the scale will be your new bestfriend with more baking recipes I'll be sharing xxx
Nicole Bishara says
soo delicious
makes my house smell so good
Ayeh says
Yes!! The smell is amazing right! xxx
Jovana says
Awesome recipe!
Ayeh says
So happy you loved it Jovana x
Kharis says
Oh my goodness! I might eat the whole pan while writing this review! SO simple SOOO yummy! I topped with olive bruschetta, homemade sundried tomatoes, rosemary and coarse sea salt! Thank you so much for this recipe! Bonus points for being plant based friendly!!
Ayeh says
Haha love this! Oh Yum your toppings sound amazing!
Renee says
WOWSA!!!! They say "nothing like home baked bread" well I say "Nothing like Ayeh's Foccacia!" I knew from the rise after the overnight step is was going to be a winner! The dough is so soft and fluffy and oh my gosh the crispyness on the outside is so incredibly satisfying. BEST TASTING FOCCACIA! Thankyou Ayeh!! Ill be making again and again! xx
Ayeh says
Yayy so glad you loved it sweety! Crunchy but soft is the perfect focaccia!! xxxx
Renee says
WOWSA!! They say that "nothing like baking bread at home" I say "nothing like Ayeh's FOCCACIA!" I knew from the overnight rise this was going to be a winner!!! Dough so soft, fluffy and the crunch on the outside is so incredibly satisfying! Sooooo tasty!!! Thankyou Ayeh! You ROCK lovely lady! xx
Ayeh says
Awwww much love back darling xxxxx
Sara says
So easy and so delicious!!
Thank you for sharing!!
Ayeh says
You are most welcome dear, so glad you loved it xx
Zaria says
This is the easiest and most delicious Focaccia to make! Thank you Ayeh for sharing it. Love it!
Ayeh says
You are so welcome lovely xxxx
Ayeh says
The best compliment to hear your kids loved it too !! xx
Zaria says
This is the easiest and most delicious Focaccia recipe to make!
The whole family loved it even the kids. Thank you Ayeh for sharing it.
We love it and will be make it soon again!!
Ayeh says
The best compliment to hear your kids loved it too !! xx
Monique H says
I have become a focaccia addict and my family aren’t complaining! Ive made 8 different flavoured focaccia already and thinking of the next one. Before leaving family’s house I had to make them several so they could freeze them to easily defrost. Thankyou for it xx
Ayeh says
This is amazing! So happy to hear you've been making it so many times! Great idea to freeze the extras too! xx
Meesha says
Ayeh, growing up without a mother figure I never learnt how to cook. Your recipes have really changed my life. This focaccia was absolutely amazing and soooo easy to make. I probably ate half of it on the first day! Please continue sharing your wisdom and your hands of magic. Lots of love.
Ayeh says
This message truly touched my heart lovely. Im so humbled to hear I can inspire you in the kitchen. Much love back darling xxx
Maryam says
Super recipe! Very tasty and easy to make!
Ayeh says
So easy right! xx
Laura says
How has this not been in my life until now Ayeh?! This recipe is bomb - I never knew making bread, let alone one this delicious, could be so easy. I love changing up the toppings too, today I added some sprinkled Parmesan cheese and omg. Many many more loaves to be made, thank you so much for sharing!
Ayeh says
Haha love this! So happy to show that you can now make bread yay!
Kellie K says
I’ve never attempted to make any type of bread before because Mum is the queen of breads but I had to try this! It looked too easy and good to be true!
Blown away! I may have to share that crown! Made it today. Added rosemary and some dried onion flakes and let’s just say the Queen was impressed. So delicious and CRUNCHY yet soft! How is that even possible!
Ayeh says
Yayyyy this is the best!! Especially that your mama loved it too!! xx
Vanessa aly says
Loveddddd making this focaccia bread ❤️it was super easy to make and ayeh does a step by step process so it’s idiot proof for people like me haha
I’ll definitely be making it again!!!!!
Ayeh says
Hehe its way too easy right! So happy you loved it xxx
Samira says
The most delicious recipe! Family favourite
Ayeh says
So happy you all loved it Samira ! xxx
Rosalie says
Amazing! Loved making this
Ayeh says
So glad to hear lovely ! x
Vanessa says
Ayeh, firstly, what an AMAZING recipe!! We have made your focaccia twice a week now for the past month!! It is so delicious and turns out amazing each and every time! Thank you for such a simple & delicious recipe. It will definitely be a staple in our house, and we have converted many others to fall in love with it too!!
Secondly, I just love following your page, trying all your beautiful recipes, and enjoying it with my family!
Cannot wait to see what you create next.
Lots of love,
Vanessa
Ayeh says
Awww so happy to hear you will be regularly making it Vanessa! That's so lovely to hear, cant wait to share more recipes with you xxx
Ameey says
Oops forgot about the rating! Highly recommended and so easy!
Ayeh says
Thank you lovely, so happy you enjoyed it xx
Geoff Mcdonaks says
So easy and simple! Tastes delicious
Ayeh says
So happy you loved it Geoff x
Natalie D says
This is definitely a crispy on the outside fluffy moist inside authentic focaccia recipe. My young daughter and I love this recipe so much we make it weekly. Hugs from Sicilia !
Ayeh says
Yummmm the best focaccia when its crunchy and fluffy! Grazie Mille xxx
Angela says
Ayeh, this foccacia is amazing! Its definitely easy to make and delicious! I've even told my mum and friends to make this also 🙂
Thank you! Highly recommended:)
Ayeh says
So happy you've all been loving my recipe dear, you are most welcome xx
Teyah Scales says
This is the easiest and tastiest bread I’ve made to date! The instructions were simple and clear. The ingredients..no fuss! This will become a staple recipe from here on out. Thank you for sharing this gem with us!
Ayeh says
So glad you loved it so much Teyah xxx
Helen Kioulafofski says
Love how easy it is to make this bread. Recently I’ve been adding some art to the bread. So much fun. Thank you for your recipe
Ayeh says
I love focaccia art too! x
Fiona says
I absolutely loved creating this recipe honey!! Thank you for sharing it with us!!
Ayeh says
You are most welcome lovely xxxx
Stephanie says
This is my first time making focaccia and it was so easy! It came out perfect and so delicious I think I’ll be making it weekly! My next one I’ll be adding garlic! Yum!
Ayeh says
Yayyyy! Oh yum garlic is a gamechanger too x
MicP says
Such an easy recipe! Could barely believe it did a rise in the fridge - absolutely delish !
Ayeh says
Hehe its so cool right! x
Fiona says
Absolutely loved making this recipe, thank you so much for sharing it with us
Ayeh says
You are most welcome lovely, so glad you loved it sweety xxx
Julia says
The best and easiest foccacia recipe I’ve ever made!
Even my mother in law was impressed, she even asked how I made it
Deliciously soft on the inside and crispy and slightly oily on the outside! The perfect focaccia in my eyes. Thank you Ayeh you’ve made me a focaccia MasterChef
Ayeh says
Awww love this Julia!! xxx
Margaret says
I’ve never made any type of bread before but your Instagram reel made it look so easy! And it was.. sprinkled mine with rosemary and a King Island Garlic Salt and it was absolutely delicious! Thank you
Ayeh says
Yay love that, especially that it came out perfectly after your first time yayyyy xxx
Natasha says
One of the few recipes I’ve ever followed where the Instagram post matches the final product!. It was easy, delicious and oh my goodness the crunch!! YUM. Thanks Ayeh!!!
Ayeh says
The crunch is the best part right 🙂
Kam says
This was so nice and easy! Thanks for the recipe 🙂
Ayeh says
You are most welcome Kam x
J Naumovski says
The easiest to make and the result is crispy on the outside and soft on the inside
It tasted authentic as it’s made in Italy and not too doughy or bready
Will be making this again!
Ayeh says
Crunchy and soft is perfection!
Tiana says
Easiest recipe to follow with minimum ingredients, it was all gone within a few hours! So yum!
Ayeh says
Hehe the best!
Kathy says
Wonderful recipe! I will use this recipe many times!
Ayeh says
Yay love that Kathy x
Cathleen T. says
This was so easy to follow! I added cherry tomatoes and Asiago on top and it was perfection!
Ayeh says
Oh yum love that!
Anita says
It is so simple and even with my inconsistent oven it had a lovely crunch! I did garlic and cherry tomato Yum!
Cup measure for flour would help, I wrongly guessed 2 cups… whoops
Ayeh says
Oh yum! Its always best to measure flour by weight for baking recipes lovely to be accurate xxxx
Vanessa says
Best focaccia recipe I’ve come across! So easy to make and comes out amazing every time!
Ayeh says
So happy you loved it Vanessa x
Jane says
Oh my goodness, this was so easy and absolutely mouth watering-ly delicious!! I added some garlic on top but can't wait to try some different toppings next time. Thanks for the amazing recipe Ayeh.
Deodeep Kumar says
Your recipe was really easy and the result was awesome. Now I can make Focaccia Bread anytime with superb taste and texture. I also tried some Focaccia Bread Art.
Thanks a lot and keep sharing amazing recipes.
Ayeh says
Oh I love focaccia art too! enjoy lovely x
Raag says
Loved the focaccia!!! Added some garlic on top it was perfectly crunchy and soft and just blissful!
Ayeh says
Oh yum the best!
Stell G says
Love this recipe! 🙂 So easy. I accidentally let mine rest for longer than the recommended time and it still worked great! I’ve been using the focaccia bread for toasted sandwiches.
Ayeh says
Oh yum! Sandwiches are the best with fresh focaccia xxxx
Nina says
Mhhhh... thank you so much for this recipe! The focaccia is fluffy and delicious . I highly recommend it!!
Ayeh says
So happy you loved it Nina xxx
Parisa says
Loved Focaccia recipe:) it was easy and yummy
Ayeh says
So yummy and so easy right 🙂 xxx
Katherine L says
This was such a good recipe!! A great base for any toppings you'd like. So easy to make and love how it's no knead xx
Ayeh says
The toppings are endless arent they 🙂 xxx
@Kri.tstagram says
Loved your recipe, Ayeh!
Ayeh says
So happy you loved it dear!
kath says
Saw it on Tiktok, downloaded the recipe and tried it.
It's so easy and tastes yum - crispy outer and soft inside. YUM YUM YUM
Will be making it again!
Ayeh says
Yayy so happy you made the perfect focaccia! Crunchy and fluffy at the same time xxx
Kirsty says
Loved this recipe so much! I’ve made it multiple times, it’s so easy and never fails. That crunch is perfect! Thanks for sharing.
Ayeh says
So happy you've made it so many times already lovely xx
Alesha Kolbe says
So easy to follow and came out amazing first time! Would only suggest using baking paper in the pan as it can stick very easily. Really yum recipe!!
Ayeh says
So glad you loved it dear! Yes it can stick if not using a non stick pan, baking paper helps a lot incase too xxx
Alisa Khour says
Best easy recipe for focaccia! Almost my weekly fav to bake for family and friends
Ayeh says
Aww love that Alisa xxx
Charlene says
The best focaccia recipe, so easy to make and has so much flavour. I won’t use any other recipe
Ayeh says
The best compliment !! x
Ketaki Chougule says
Just follow the recipe as it is and it turns out the same… Super delicious. We loved it. Super easy and yummmm!!
Ayeh says
Yay lovely to hear xx
Julieta says
I tried it and it was so good! And super easy to make!
Ayeh says
So glad you loved it Julieta x
Megan Keogh says
My family with 6 people ate the whole bread in one day! It is an easy to follow recipe and tastes delicious, I could have it everyday.
Ayeh says
Aww love that!
Mafer Correa says
Thank you so much Ayeh for sharing this easy and delicious recipe! I was so amazed to see how my focaccia turned out, it was so crunchy and good you are the best!
Ayeh says
You are so welcome dear xxx
Kobra says
Thank you for the ever so simple recipes! Makes our lives easier
Ayeh says
So many more easy recipes to come xxx
Darshani Naidoo says
My first time making focaccia and this recipe is great! It came out so delicious and the recipes steps are so easy to follow as well. Highly recommend!
Ayeh says
Yayyy so happy it turned out amazing even for your first time!
Twisha Parekh says
Easy peazy and YUM!
Love love it
Ayeh says
Hehe cant get easier right 🙂
Elisha says
Thank you so much for giving us such an easy, delicious recipe Ayeh. My whole family loved it!
Ayeh says
So happy your family loved it too xx
Emma says
Absolutely the easiest and yummiest focaccia I’ve ever made. Definitely recommend giving it a go. I love the fact that you can start this the night before and just get up the next day and it’s halfway done. Brilliant for time strapped people or if you feel you have a million things you have to do and haven’t got the time to make something delicious
Thanks Ayeh 🙂
Ayeh says
Aww so happy to hear this lovely xxx
Archer says
SO YUM! This was the easiest focaccia to make, and that’s coming from someone who freaks out whenever a recipe has yeast in it. Instantly gets put in the too hard basket . This was delicious and super quick and easy, so yummy to have with oil and seeds, as a sandwich or just on its own! Couldn’t recommend more.
Ayeh says
So glad you loved it so much Archer xxx
Suparna YS says
This is so tasty for a recipe which is so simple. 10/10. Baking time for me was longer (~40 mins) because of my oven, otherwise, recipe is on point. Following you on instagram was a great idea. I just had few questions to anyone who could answer.
1. I could not dimple the dough as satisfactorily as Ayeh did in the video, dough kept getting stuck to my fingers
2. My bottom part was not as crispy or brown (I had both top-bottom heating at 220C in oven)
I appreciate any tips!
Ayeh says
Hi lovely! For dimpling or handling the dough, always have olive oil on your fingers to stop it from sticking (check out my tips its all in there xx)
Also did you cook on the bottom level of your oven?
All ovens do have different strengths, so it might just mean you'll need to cook for 5-10 mins longer xx
Hanixch says
It turns out great, but sticks to the baking paper like glue.
I think you should not suggest using the baking paper. Now we cant eat the bottom crust as it cannot be peeled off
Ayeh says
Oh no, It shouldn't stick to your baking paper dear. The baking paper helps it from sticking to the dish.. Did you still add olive oil to the paper?
Romina says
So nice and fluffy and very easy to make.
Kisha says
This was so so good. It was my first try, but your recipe was so straightforward and the video was so much help, thank you so much! 10/10❤️
Ayeh says
So happy you loved it Kisha xx
cansuaybalik says
It was soooo easy and delicious!
Pri says
Wow this is the easiest bread I’ve ever made - so good! Love the simplicity of this recipe. Did a version with 1/3 flour and 2/3 whole wheat flour and it worked a treat. 🙂
Ayeh says
Oh great to know this lovely! x
Lolla priscilli says
Easy and delicious
Nina says
The recipe is really easy to follow and definitely delicious!! After making it the first time, i was so happy with the result which i decided to make it again for the second time <3
Ayeh says
Oh wow love that you have made it a few times already Lovely xxx
Rebecca says
We just tried this recipe for the first time. It turned out so well!
Definitely recommend this easy bake!
Five stars ⭐️
Ayeh says
So glad you loved it Rebecca 🙂
Alanna says
Took this to a family gathering and everyone loved it!
Ayeh says
What a great idea!! xx
Stephanie Fakhoury says
I have never ever ever made bread before. Never used yeast before. Found it in the pantry and mixed it with the water then started reading the tips and saw that it has to bubble or be foamy. It wasn’t. The yeast was expired so went to Woolies at 8pm and made it and it was PHENOMENAL! Will be making AGAIN AND AGAIN!
Ayeh says
Yay love this Stephanie!! xx
Tamara says
Most easy recipe to follow and turned out amazing was finish within an hour ❤️ Yum
Ayeh says
Hehe love this Tamara xxx
Georgia says
Love this recipe, so easy and SO YUMMY!! I added olives on top and it was amazing
Ayeh says
Yummm i love the additions of olives too 🙂
nina says
this is honestly one of the most easiest and delicious bread recipes that i have made!!
Ayeh says
Yay so happy to hear this Nina xx
Ashley Townsend says
This is the simplest, fool-proof focaccia recipe! It’s become a staple in my house and goes with every meal, or even by itself. This bread takes 10 minutes of prep, but it always impresses guests at parties and makes it seem like you spent hours kneading and baking.
Ayeh says
So lovely to hear this Ashley! Hehe its the best for a party isnt it! x
Letícia Lopes @alhlts says
When I saw this recipe I immediately thought: "no way focaccia is that easy" but it IS!!!! It turned out perfect: soft on the inside and crunchy on the outside! My Brazilian family loved it and I'm surely making it again!
Ayeh says
Hehe its too easy right! xx
Laura P says
BEST FOCACCIA RECIPE I’VE TRIED (and I’ve tried a lot!). So easy to make and, comes out so crunchy and delicious
Ayeh says
Aw what a great compliment to hear lovely!
Sara Faccini-Gatto says
So Easy and Dangerously Delicious! You will be making this focaccia time an time again!
Ayeh says
Hehe its so true, dangerously good 🙂
Maria Stuart says
I’ve made this Focaccia 3 times, and every time I make it, it comes out better and better,
Thank you Ayeh ☺️
Ayeh says
Awww love this Maria!
Tahlia Bullock says
Excited to use this recipe! I’m wondering if I put crushed garlic into the flour mix will it have any effect on how the dough rises?
Ayeh says
I've never tried that dear. However I have added garlic and garlic oil on top before baking which is so yummy x
Letícia Lopes says
I'm so glad focaccia can be this easy and delicious! I made it for my brazilian family and they loved it, I'm definitely making it again!
Ayeh says
So happy your family loved this too! xxx
Isha says
Love the Focaccia recipe. So easy to make and turns out delicious and amazing.
Dragana says
This was for sure a family favourite they absolutely loved it!!! It is now a staple in my home
Rachna Tehri says
It's super easy to make and so delicious. Thank you for this recipe it has made my life so much easier. ❤
Ayeh says
You are so welcome lovely, so glad you love it xx
Cassie warner says
Did someone say ‘no knead’ ?! Love that this is so easy and the toppings are endless! Kids like to use this as a pizza base but I prefer plain ol’ tomato , garlic, sea salt and rosemary
Ayeh says
Hehe love this! I love the classic plain version too 🙂
Vincy says
I recently got a grad job offer that starts tmr and decided to include fam favorites from Ayeh's recipes in the fam dinner I am hosting tonight. For the focaccia;
The EASIEST and I mean the EASIEST DOUGH MIXING I'VE EVER HAD TO DO. It does literally say 'no knead' in the recipe but I was surprised when there literally was NO KNEAD to put in a lot of effort to combine the ingredients as I do with cookie dough. I was worried the prep would take up a lot of my time. Because of this I got so excited and ended up making two doughs and left them overnight. It's now the next morning and I'm excited to check out the RISE !!
Ayeh says
Awww love this! Hehe yes, its so exciting to see the progress isnt it!
Kirsten says
So easy & absolutely delicious!
Don’t be tempted to fiddle with it too much once it’s mixed and resting, like me lol! But it still came out deliciously!!! Crunchy on the outside, soft and airy on the inside:)
Ayeh says
So true lovely, the less its touched the better. Yum, crunchy and airy is perfect!!
Suza says
Its literally the easiest thing to do! And so so delish!
Ayeh says
So glad you loved it Suza xxxx
Zoe says
This was so so good but simple - I usually avoid most baked recipes cause of the complexity of them but this was super easy yet delish, I added olives, feta, garlic and marinara sauce on mine which complemented the bread beautifully!
Ayeh says
Yay so happy you jumped out of your comfort zone and tried it lovely!!
Elle says
Absolutely amazing! I was a bit sceptical about it as it was so so easy but it was incredibly delicious! I rubbed a garlic clove on it when it was out of the oven Definitely recommend and you need to try this!!!
Ayeh says
Oh yum love that idea Elle xx
Shay says
Simple, Delicious and a Family Favourite!
This focaccia was just absolutely amazing! As a student who loves easy baking, this was the perfect recipe to make on a Sunday afternoon before study! Crunchy on the outside and so fluffy, this is by far the easiest bread recipe I've ever made. I made two variations, one with jalapeno and cheese and another with everything but the bagel seasoning! Both tasted great but the jalapeno and cheese was definitely the favorite since everyone finished it before I got to get another slice! Highly recommend this to anyone new to baking because you just can't go wrong, or even people who have been baking for time because it's such a classic! Loved this recipe Ayeh, thank you so much for sharing! ❤️
Ayeh says
Aww they sound amazing!! So glad you loved it xxx
Danielle says
So easy & delicious!
Ayeh says
So glad you loved it Danielle 🙂
Mohammed says
I made it and it was so good in tasty
Ayeh says
Yay so happy you loved it Mohammed
Urja Bargale says
The recipe turned out absolutely yummy! Super easy to follow as well
Ayeh says
Yay so glad to hear this Urja x
Ashleen Narayan says
Soooooo gooood !!! Our entire family loved it so much that I have been requested to bake this again. ♥️
Ayeh says
Hehe love this Ashleen!! x
Vicky says
This is a great recipe and so easy to make.
Easy to follow instructions and taste delicious. Will be doing this one again!
Ayeh says
So glad you loved it Vicky and will be making it again!
Jessie says
Such an easy recipe. Will definitely be making again
Ayeh says
So happy you loved it Jessie!
Heather H. says
Perfect focaccia recipe! The overnight fermentation gave it so much flavor. It doesn’t get any easier.
Ayeh says
Yay love this xx
Sitara says
Such a delicious and fun recipe! After seeing this pop up on my Instagram, I was so excited so give it a go. I had never baked any bread from scratch before and this turned out so beautifully golden and fluffy. Will 100% be align again!
Ayeh says
Aw this is the best comment, so glad it was your first time trying it too!
Charlotte says
Such an easy and delicious recipe. Have wanted to make bread for ages and this was so good. Over half already gone!
Ayeh says
Hehe the best compliment!!
Carla says
So simple and so delicious. Best recipe and instructions are easy to follow even for myself who struggles in the kitchen!
Ayeh says
So glad to hear Carla! Ill have plenty more easy recipes coming xxx
Sofia Aguirre says
So yummy and easy to make! It has to be one of the best focaccia recipes out there!
Ayeh says
Aww love this, so happy to hear lovely xx
Natalie C says
Such an amazing recipe! Quick and easy to follow. I’ve tried to make focaccia 3 times and failed badly. This recipe is the only one that’s worked out perfectly. Given me lots of confidence to do this recipe again. Thanks Ayeh!
Ayeh says
Aw so happy to hear this dear, so glad it turned out amazing xx
Anastasia Cunningham says
I just made this for the second time and I barely have time to get it out of the oven before my family devours it! I use white truffle olive oil and oregano to flavor mine, and it’s absolutely wonderful! Thanks for this amazing recipe!
Ayeh says
Hehe love this!! So happy your family loved it!
Bianca says
Wow! This recipe is so simple and the focaccia is amazing! I topped with salt, rosemary, and black olives. Thank you so much for this recipe, it exceeded expectations.
Ayeh says
Aw so happy to hear! xx
Swati sareen says
Turned out amazing!
Ayeh says
Yay so glad to hear!
Focaccia Addict says
Thanks for a great recipe! I've made this twice in a row and it just disappears in no time! Could I just check that the measurements are US? Here in Australia our cups are slightly larger (250ml) but I don't think it's made a huge difference. Thanks a bunch!
Ayeh says
Hehe love this! I've used an Australian cup however they're only slightly larger x
Deeksha says
Amazingly easy and yummy recipe my first time baking a bread and so happy with the result Thanku
Ayeh says
Yay so happy you tried it!
Asma says
Love this recipe, crunchy on the outside soft on the inside!
I was so pleasantly surprised by how easy it was and how nice it turned out. Made it with zaatar instead of the rosemary which turned out lovely but planning to try it again with the rosemary
Highly recommended!
Ayeh says
Love the addition of adding zaatar on the top yum!
danae says
such an incredible recipe, it’s so easy and you get a delicious focaccia out of it.
Ayeh says
Yayyy so happy to hear x
Raeda says
By far this is the best recipe so easy and simple , I love remaking your stuff ur just too good
Ayeh says
Yayyy the best compliment, thank you so much lovely xxx
Nadine says
This Focaccia bread was so simple to make and was a hit with my family. All of Ayeh’s recipes are super delicious and she makes it so easy to follow.
Will continue to come here for more food ideas, time and time again.
Ayeh says
Aww thank you so much dear xx
Sarah says
This is hands down the best focaccia recipe I have ever tried. It is so simple yet so perfect. Ayeh, your step by step instructions along with the video make it so easy to create the perfect focaccia. I have made dozens during lockdown! Thankyou!
Ayeh says
Such a lovely compliment, thank you so much Sarah. So happy to hear sweety x
Liz says
The easiest and most delicious focaccia recipe ever! Thank you!!
Ayeh says
Aw so lovely to hear! You are so welcome xxx
Mikaela says
Super easy to make with a fantastic outcome
Ayeh says
Yay it sure is xxx
Josie says
Looks amazing. Can't wait to try it. Is it possible that instead of doing the 12 hour rise in the fridge, can do that rise out of the fridge? And if so, how long for? Thank you so much for sharing your great recipes.
Josie
Felysha Knight says
No KNEAD to look any further for another focaccia recipe. This one is the winner! Super easy, and the result was a crunchy, and tasty focaccia bread. Loved it!!!
Ayeh says
Yay so happy to hear lovely! Its my fav too xxx
Antonia says
This is without a doubt the easiest and tastiest focaccia recipie EVER!!
So simple to make and so versitile as you can use the focaccia base and alternate topings! It was a winner in our home and left our home smelling like an italian restaurant. I can't wait to make more!
Ayeh says
Hehe yes!! The smell in the house is incredible right! So glad you loved it xxx
Jonathan says
Amazing, crunchy on outside and soft on inside bread. So delicious. Perfect every time
Ayeh says
Crunchy outside and soft inside sounds like the perfect focaccia! So happy you loved it 🙂
Amelia says
My fave lockdown recipe so far - have made it so many times already. The potato version is brilliant too
Ayeh says
Aww love this!
Beth says
Wow what a fabulous recipe! Easy, fun to make and super delicious. Can’t wait to make this again with fig, shallot and rosemary for the holidays!
Thank you for all your great recipes!
Beth
Ayeh says
Oh yum i can just taste those flavours! You're most welcome lovely, will have plenty more to come cc
Elsa-Marie Evans says
Hi!
Really keen to try this recipe! Are you using US cups in this recipe? They’re different to UK, I think!
Ayeh says
Im using Australian cups but there isnt a large difference dear xxx
Sabrina Schaub says
awesome recipe - the focaccia turned out great. next time i‘ll add a bit more salt on top as i like it a bit more salty!!
Ayeh says
Hehe salt definitely gives a nice touch 🙂 So happy you loved the recipe xxx
Samantha says
This has officially become my go to focaccia recipe!! Perfectly fool proof!!! Made it for family and friends and they loved it! So much so that they’re asking for me to keep making it for them ❤️
Ayeh says
This is so amazing to hear Samantha!
Lydia Clark says
So easy to make and is delicious. I’ll definitely be making again, so versatile as well if you wanted to change the toppings!
Ayeh says
Yes! The toppings are endless lovely xx
Lydia Clark says
Very easy to make and is delicious! Far better than any store bought I have had, will definitely be making again. Aldo very versatile if you wanted to mix up the toppings
Ayeh says
Aw love this! Homemade always hits the spot differently 🙂
Asha says
Delicious and yummy
Ayeh says
Yay fresh focaccia is the best isnt it xxx
Alberta says
I just finished baking the foccacia recipe. OMG!! So easy and so GREAT! I added some roasted garlic to the dough before I put it in the pan for the 2nd rise. Amazing!
Masi Firoozi says
Love your recipes especially the no knead focaccia
Ayeh says
Yay so happy to hear Masi xxx
Ashwini says
So easy, so delicious and the perfect recipe to try baking bread! This was so delicious we polished it off in 2 days
Ayeh says
Aw love this!
Maria says
this recipe was so good and the crust is so crunchy and good while the inside is perfect. Love it
Ayeh says
Sounds perfect! yumm 🙂
Suze Bujcevski says
Hi Ayeh I absloutely love your focaccia recipe. It is so easy to make and turns out beautifully. My family love it. It is that good I have given the recipe to my family. Thank you so much for sharing this awesome recipe. Never thought focaccia would be that easy to make!
Ayeh says
Aww love this Suze! So happy you all loved it so much darling xxxx
Geetha says
Honestly for the longest time I have been fearful to bake anything as my first few attempts were really bad. But I tried this recipe and fell in love. Now I am trying all sorts of baking 🙂 This recipe is so spot on and such a yummy thing to munch on too. Love Ayeh’s energy and recipes. She is just so awesome!!!
Ayeh says
This is so lovely to hear Geetha! Its one of my favourites too 🙂
Serene says
First time making focaccia and this recipe was perfect! Crispy on the outside, soft in the middle. I accidentally let it proof super long for the first proof (like 15-ish hours) but it still turned out fine. It came out of the oven about 30 mins ago and we've already eaten half of it.
Ayeh says
Oh yay love this Serene! Haha thats the best compliment! We always cant stop eating it fresh too 🙂
Suzanne says
Omg!!!! 10/10!!!! I may need to make a 2nd batch as I’ve all but polished off the first.
Ayeh Manfre says
Hahaha love this!!! You cant stop at just one piece right 🙂
Kay says
I’m expecting a big noooo!!!
But has anyone made this with GF four if so what brand , can’t imagine anyone saying yes if was amazing but thought I’d just check
Ayeh Manfre says
I haven't tested it myself, but there are some reviews from people that have and it has worked! Check them out for some guidance 🙂
Sally says
Aren't you supposed to leave the dough to rise in a warm place? I'm confused why your recipe directions say to put it IN the fridge??? Perhaps it's a mistake? Maybe you meant to say, ON the fridge? I hope so, lol
Ayeh Manfre says
Its an overnight proof which ferments better in the fridge for the first proof 🙂 the second proof is in a warm place
Vicki says
Second time I’ve made this now and both times my guests demolished them! This bread is sensational. Thank you
Ayeh Manfre says
Oh yay!! What a lovely compliment! So glad all of your guests loved it so much Vicki xxx
Lisarna Wynyard says
This is so easy and so beautiful. I made some Dukkah the night before I made this and we had the focaccia warm out of the oven with the Dukkah. It was divine - Thank you 🙂
Ayeh Manfre says
Oh what a perfect combo with Dukkah yum!!! So happy you loved it xxxx
Mike Parla says
Very simple, little clean up and fantastic result. I've made a ton of focaccia and this recipe is the best.
Ayeh Manfre says
Oh so lovely to hear!!! 🙂
Maria says
Super easy, super yummy!!!
Thanks Ayeh!
Ayeh Manfre says
You are most welcome Maria 🙂
George says
Excellent, simple, and quick recipe! I just finished making it for the first time, and it came out perfect! Just 10 minutes later, almost half is gone! Thank you!
One observation: I used a Pyrex pan, and even though I pre-oiled it, the focaccia still stuck to the sides and the bottom, and I had to work it off carefully, with a spatula. I think a non-stick pan, or wax paper would have been better.
Ayeh Manfre says
Haha yes it never lasts long right 🙂 So happy it turned out so great! Yes thats correct, non stick pans are always best to use to prevent it sticking
Vern says
With your recipe, how many serving and how many calories?
Thank you, it looks delicious
Ayeh Manfre says
The nutritional table is at the bottom of the recipe and based on 8 servings 🙂
Mirs says
2 cups of water…US cups? I live in Australia.
Cheers
Ayeh Manfre says
Both will be fine as they are quite similar in mls 🙂
Nora says
Excelente receta! Queda deliciosa
Ayeh Manfre says
🙂
Jana says
I was so nervous about making this. I have never made any sort of bread or used yeast at all.
It turned out great and only needed 15 minutes to cook in my oven. So glad I gave it a try!
Side note: I was really confused about the wait for the yeast to bubble in the lukewarm water. - my yeast didn’t bubble however, I waited until it was active (creaming kind of texture at the top of the water, between 5-10 minutes).
Thanks for the amazing recipe 🙂
Ayeh Manfre says
Wonderful Jana!! Its so easy right, so happy you gave it a go 🙂
Mary Ann says
I tried this recipe twice and both were fails. The first time I put it in the fridge for 12 hours and it didn't rise or triple in size. The second time I left it out and it didn't rise or triple or double in size. Not sure what I did wrong. I used all purpose flour and quick rise instant yeast. I was really disappointed.
Ayeh Manfre says
Oh no, that doesn't sound right Mary. If the dough isn't rising or changing it all, it sounds like it could be an issue with the yeast. I'd suggest to use a new batch of yeast as the yeast is a crutial ingredient to the recipe. Let me know how you go 🙂
Judy says
Hi Ayeh,
I just made two focaccia bread’s for the first time. I was wondering if I could leave one on the counter instead of putting it in the refrigerator to rise? I always thought it had to be in a warm place! I am off to make the bread dip now! I am glad to have found your delicious recipes online!Happy New Years!
Ayeh Manfre says
As its a long proof overnight, its best to keep in the fridge for the first proof as it helps with the fermentation and texture. Oh yay the dip is the perfect combo!
Kristy says
This is so easy and DELICIOUS!!!!
Thank you so much for sharing!!!
Ayeh Manfre says
You are so very welcome 🙂
Lana says
Great crunch and texture, I found it a bit yeasty tasting though, I think I’d use a bit less next time. Now to experiment with toppings!
Ayeh Manfre says
The crunch is the best part isnt it 🙂 It shouldn't taste yeasty though, it could be the type of yeast or maybe the amount. Yes the toppings are endless!!
Sharon Stephens says
I am a bread making novice and this recipie was absolutely wonderful. The photos and instructions are spot on. Looking forward to making more recipes with Ayeh!
Miloš Petrović says
Excellent!
Arielle says
I am following everything to a T but my dough keeps coming out liquidy, I don't know what I am doing wrong....
Ayeh Manfre says
Oh no, it shouldn't be liquidy, it should be thick and sticky. It sounds like it needs more flour. Are you weighing the flour amount? Its always best to weigh flour rather than using cups
Lia says
I’m crying right now! I have an intolerance to gluten. Can I make this with a gluten free flour?? It looks so delicious!
Ayeh Manfre says
I havent tested it myself but I can see from some reviews that it works! Check out some of the comments for some info xx
Tiffany says
This bread was great. I baked it in a glass baking dish, which was coated in olive oil. It was very difficult to get out, but I managed to do it. I will definitely make this again, but will use parchment paper next time. Made this at altitude of 5280 with no adjustments. Thank you.
Ayeh Manfre says
So happy you loved it so much Tiffany! Yes make sure a non stick pan as it can get stuck otherwise xxx
Kimi says
This was an easy recipe to follow. The focaccia turned out great and tastes really good. The “waiting to rise” period is long, but worth it. The plus is -if you make it yourself, there’s no preservatives and you can control the amount of salt.
If I could leave a picture/video I would.
Ayeh Manfre says
Hehe so true!
Sandra Thomas says
I made this with 100% whole wheat flour, it turned out delicious
Ayeh Manfre says
Wonderful to hear that!!
Lana says
This recipe was great and so easy - I didn’t have any rosemary so I used parsley. Turned out perfect and was a hit with my family!! Ps - this was my first time trying to make focaccia.
Ayeh Manfre says
So happy you loved it Lana!
Alyssa says
I’ve made this recipe twice now and I can’t get the dough to rise! I don’t know what I’m doing wrong 🙁
Ayeh Manfre says
Oh no sorry to hear, it could be the yeast. If its expired or a bad batch it wont work as yeast has a mind of its own sometimes. Also make sure the water is warm and not too hot.
Christine says
Wow! This was really great! Will make it over and over!
Ayeh Manfre says
Yay!
Angelina says
What if you leave it for 8-10 hours the second time?
Ayeh Manfre says
Should be fine 🙂
Ricki says
First time making it last week, first time making bread in general and I am sooooo impressed with myself!! Thank you for this recipe im making it again today and getting creative with toppings. Im obsessed.
Ayeh Manfre says
Oh yay so happy to hear!
Rose Marie says
I just made this after seeing the little video. I HAD to make this. It was so good. The whole family loved it. Yummy . This is a keeper.
Ayeh Manfre says
Wonderful to hear yay!!
Linda says
This is seriously so easy. I keep caramelized onions and cooked bacon in the freezer. It was so delicious. I will keep this and make over and over. Thank you.
Ayeh Manfre says
Oh wow that would have been amazing!
Cheryl D says
I have no clue what I did wrong. Weighed the flour followed instructions. Mixed 2 cup water with yeast and sugar but when combining dry and wet mixtures it was way way too dry. Had to add lot more water to get it to be sticky. It's in the fridge for overnight now, we will see what happens.
Ayeh Manfre says
Oh no, it should be quite thick and sticky but not dry. How did it turn out?
Enrico says
A very good recipe.
Can you give me some advice?
How do you make the rosemary stay on the foccacia and not fall off?
Thank you.
Ayeh Manfre says
Gently press the rosemary into the bread when you add on top x
Ari says
Yummmmmm! My family LOVED it!
I definitely need to read the recipe more carefully as I almost misread 500g as two cups but caught the mistake luckily.
I personally feel it needs more salt in the bread.
Wanda says
I made this bread and it was fabulous. So unbelievably easy.
Ayeh Manfre says
Amazing to hear Wanda!
Jaime Skistad says
Mine did not turn our lien this. All the cheese just melted into a pool of grossness. What did I do wrong
Ayeh Manfre says
Hi Jaime, what cheese do you mean? There is no cheese in this recipe
Niitya says
First time making focaccia and this recipe turned out so well! It was perfect and tasted so good ❤️
Ayeh Manfre says
YAY!
Jeanine says
I’ve tried this recipe twice now and both times threw an oily mess of dough in the trash. It does not rise in the refrigerator!
Ayeh Manfre says
Oh no that doesnt sound right, it rises perfectly in the fridge for the first proof. Have you tested the yeast? Its always best to test the yeast first to ensure its active. I have some tips on this x
Annie says
Can you let this rise during the day on the counter or does it need to rise in the fridge? Does it make a difference? Thank you!
Ayeh Manfre says
The first rise needs to be in the fridge which is best for the fermentation on this dough:)
Haideh says
Hello, thanks for the recipe, but I could not find the measures! I would really appreciate if you Could kindly tell me how much flour, yeast and water, & boiled water is needed for this recipe please?
Warm regards
Haideh
Ayeh Manfre says
The measurements are all at the bottom of the page in the recipe card xx
Sherry says
Easy and Wonderful. Thank you.
Ayeh Manfre says
Yay great to hear !
ip says
amazing recipe! only thing i’d change is adding a final rise after dimpling, i may be misreading but i can’t see that in the recipe and i found that if i baked straight after dimpling it would make a pretty flat bread with no airy texture 🙂
Ayeh Manfre says
So happy you liked the recipe 🙂 Oh no sorry to hear this, it shouldnt flatten out from the dimpling as the bread should have risen quite high beforehand. Make sure to allow the second proof to double in size which should take 2-4 hours . I hope this helps xxx
Ewa says
I made it! I love it!
Thank You for this perfect recipe❤️
Best wishes from Poland
Ayeh Manfre says
So happy you loved it Ewa xxx
Rachel says
Is it possible to use spelt flour?
Ayeh Manfre says
I havnt tried myself sorry Rachel to know how the texture will be x
Anu says
Such a delicious and fool- proof recipe!! Will keep making it for sure! Xx
Ayeh Manfre says
Wonderful to hear Anu 🙂
Kathleen says
Would this recipe work with gluten free flours?
Ayeh Manfre says
I havnt tried myself however there are some comments from those who have 🙂
Joan says
I am interested to see the reply. I used gluten free and the dough did not rise. Not sure if the flour was the problem.
Mark says
Fantastic bread and too easy!!!
Ayeh Manfre says
Wonderful to hear!
Marissa says
Hello! Is it okay if the first proof is closer to 20 hours or is that way too long? My evenings are really busy, so it’d be easier for me to start it in the middle of the day and start the second proof the next morning.
Ayeh Manfre says
It should be fine, I've left it about 16 hours once myself but I havnt tested it at 20 hours x
Joan says
My dough did not rise. I used gluten free flour. That could be the reason. I will try again.
Ayeh Manfre says
Oh no, I havnt tested GF flour myself but there are some comments on this if you read through. If it didnt rise at all, the yeast is the main problem. Try a new batch of yeast xx
Dawn says
This was so easy and fantastic to make! As soon as it came out of the oven, the fam gathered around ready to dive in! We ate half of the bread before dinner was served.
I used Penzey's Bavarian spice instead of the rosemary as it is our favorite!
Thanks for such a great recipe! The request came in to start another dough for tomorrow halfway into this one!
Ayeh Manfre says
What a lovely compliment! So happy you and your family loved it so much! Now you need to make another batch along with my Bread Oil to go with it xx
Dawn says
I'm on it!! Making more dough today! I will definitely check out the Oil recipe! Thank you!
Ayeh Manfre says
Hope you love the Bread Oil Dawn, enjoy and let me know what you think x
Stephen Stanfield says
I followed directions and took it out of refrigerator this am after being in all night. There are bubbles in it but it did not triple in size. Letting it come to room temp . Looks like it is going to be flat. New jar of Instant Yeast. Any ideas where I went wrong? I am not a bread maker, but trying to learn.
Ayeh Manfre says
Hi Stephen, oh no sorry to hear. If it hasn't risen at all and didn't change in size, it unfortunately is the yeast. It has a mind of its own and does it sometimes if it wasn't a good batch. Make sure the water isn't too hot also as this can affect the yeast and try again. Let me know how you go, happy to help x
Sacha says
This was lovely! Homemade bread is so delicious! Thank you!
Ayeh Manfre says
You cant beat homemade bread right 🙂
Sacha says
Very delicious and easy to follow! Thank you!! We didn't have rosemary, but we did have thyme. Can't wait to try it with other herbs and veggies!
Ayeh Manfre says
Thyme would have been amazing too! The toppings are endless 🙂
Brice says
This was my first time making focaccia and it turned out perfectly! Thank you!!
Ayeh Manfre says
Amazing to hear Brice!!!
Judy says
Amazing and simple!
Ayeh Manfre says
Yay!
Melonie says
Can the dough be left on the fridge longer than 12hrs?
Ayeh Manfre says
Hi Melonie, yes it can. How long are you thinking?
David says
I use this recipe as a pizza base. I add passata with oil, salt and pepper, with pepperoni and thinly sliced onion and cook for 20 minutes then add mozzarella and cook for a couple more minutes. It’s so easy and delicious!
Ayeh Manfre says
Oh yum love this!
Syrita says
Would it be possible to substitute the yeast for sour dough starter? If so do you know how? Thank you! New subscriber here.
Ayeh Manfre says
I havnt tried this to know lovely sorry xxx
Kate says
I have made this twice now and it’s everything I can do not to eat the entire thing! So easy and directions are perfect!
Ayeh Manfre says
Haha love this Kate!
Barbra says
How many cups of flour = 500 grams?
Ayeh Manfre says
Its about 4 Cups and 2 tablespoons. Its always recommended to use scales for measuring to be sure xx
Siena says
Mine has already been in the oven for 30 min and the top isn’t crisp at all?? What did I do wrong when I followed every step 🙁
Ayeh Manfre says
It could need a little longer depending on your oven strength Siena. Was it nice and golden?
Makayla says
Hi Ayeh! Would it be okay to use high altitude flour in this recipe? And should I alter the amount of yeast? I live at ~5,000ft and haven’t baked bread not at sea level:) Thanks!
Ayeh Manfre says
I've never tried lovely to know I'm sorry x
Pris says
I used a Wiltshire ceramic oven dish and despite putting tons olive oil to the base and sides, my bread got stuck so bad! Had to scrap it out in pieces. I would definitely recommend putting baking paper.
Ayeh Manfre says
Oh no sorry to hear. It must be a non-stick dish or yes baking paper will also work , i have some tips on this x
Kathryn says
Kia ora from Aotearoa New Zealand 🙂 I saw this as a video on FB then looked recipe up online - made it today [well started yesterday, finished today], it was SUPER easy and looks amazing. Thanks for sharing! Ngā mihi nui [thanks very much], nā Kathryn
Ayeh Manfre says
You're most welcome Kathryn! So happy you loved it xx
Susie Bailey says
I love this focaccia and it was super simple. I never thought baking bread could be so easy and so delicious! My husband said it’s the best he had ever had! Try it with Ayeh’s bread dipping oil. Yum!
Ayeh Manfre says
Oh yay! If the hubby approved then that's a big tick!!!
Jerry says
I think your the greatest and prettiest chef I’ve ever seen
Ayeh Manfre says
So kind of you!
Bob says
Love your recipe for Focaccia and bread dipping oil. I’ve made it a few times now. I used a balsamic vinegar glaze the last time in the bread oil when I ran out of balsamic vinegar and it turned out very good.
Ayeh Manfre says
Thrilled to hear Bob!!
Shaylee says
This is everything and more! I can't believe how easy this was, it is absolutely delicious!!!
Ayeh Manfre says
Thrilled to hear this Shaylee!! xxx
Ashley S says
Um…I followed your instructions, and because I’m new to yeast baking-followed them to a “T”. Well I left my dough in the fridge to proof overnight as per the instructions, and yet my dough hadn’t grown one bit. I then remembered that yeast won’t rise in cold temperatures. The optimal temp for it is like 80 degrees. So why do the instructions say to put it in the refrigerator overnight?
Ayeh Manfre says
Oh no, sorry to hear this. This is usually caused if the yeast wasnt good. The overnight proof in the fridge is done for fermentation. Try with a new batch of yeast and make sure to use warm water, not hot water xx
BarbaraFJ says
Just got my bread out of the oven and my apartment smells amazing. I did not use a nonstick pan and I am so sorry because it stuck to the bottom. After letting it cool, I tasted a piece, and it is delicious! I will definitely be making it again using a nonstick pan so that it doesn't stick. Thank you, Ayeh, for this easy recipe for one of my favorite breads.
Ayeh Manfre says
So happy you loved it Barbara! The smell is amazing isnt it 🙂 Oh yes, the dough is very sticky and will stick to the pan. Next time it will be perfect!
Ian Campbell says
I made this and it’s amazing! I want to add some feta, cherry tomatoes ect. What stage should I add these??
Ayeh Manfre says
Oh yay great to hear! You can add cherry tomatoes as the toppings before being baked. I havnt tried adding feta myself to know how it turns out xx
DenyLammardo says
Love this recipe! I made it quick rise-warm oven for four hours vs. 15 hours over night (I needed it for dinner) then let it rise in the pan on a warm stove top for an hour!!!
delicious - Mangia!!
Ayeh Manfre says
Thrilled to hear this Deny!!
Ana says
I just put my dough in the fridge. Would it be okay if I left it in there for longer than 12 hours? I don’t think I’ll be home in time to take it out. Or could I let the second proof be longer than 4 hours?
Ayeh Manfre says
Yes sure, a few extra hours on either proof is fine x
Pama Deolalikar says
Can I bake this focaccia in a cast iron pan? or do you think it will stick to the cast iron pan? Many thanks.
Ayeh Manfre says
I must admit I havnt tried this myself. However It does have a tendency to stick, so its probably best to also use baking paper if you're wishing to use a cast iron xxx
Laurie says
I tried making this with the ingredients listed & it was just water… I used the amounts listed & it was too much water.
Ayeh Manfre says
Oh no sorry to hear, it shoudnt be watery at all. Should be a very sticky dough. Did you measure the flour by weight or cups?
Alecia says
This was amazing!! It is definitely a no-fail recipe and better than any bakery bread that you would have to buy ahead of time for your dinner. It needs 10 stars! Thank you for sharing! One more thing…I used 4 cups of flour…for those asking about 500 grams.
Ayeh Manfre says
Wonderful to hear lovely!!! So happy you love it so much too xxx
Lisa Perez says
Can I use active dry yeast instead of instant yeast?
Ayeh Manfre says
You can, just ensure you activate it first in the water 🙂
Liz says
This was sooo good!!! The recipe is so well explained, I followed it exactly as you say and it was a hit!!! Thank you for the recipe!!!
Ayeh Manfre says
Amazing to hear Liz!!
Liz says
Forgot to rate it, this is a great recipe, it came out delicious! Just make sure to put parchment paper because I didn’t and it stuck to the bottom…live and learn lol! Thank you again for this recipe!
Ayeh Manfre says
Thank you so much lovely, yes depending on the dish you use sometimes it will need it 🙂
Stephanie says
Love, love, love this recipe!! It's soooo easy and delicious! Thank you for posting
Ayeh Manfre says
So thrilled you love this so much Stephanie!!
REBECCA BATISTICH says
I'm not sure what I am doing wrong. I added 4 cups of flour, 2 cups of warm water, waited for the yeast to bubble before adding to flour. But the dough is super dry. When I watch the video it looks like you have less flour then me and more water. I have added more water but I don't know whether it will work.
Ayeh Manfre says
Hi lovely, with making any bread its always best to measure the flour by weight to ensure you have the right amount. Do you have kitchen scales to use? Yes the dough needs to be very sticky and tacky. Let me know how you go 🙂
Heather Lahman says
LOVE LOVE LOVE THIS RECIPE
THIS IS THE SECOND TIME IVE MADE IT. ITS SO FUN AND EASY. I ALWAYS MAKE 2 BATCHES
Thank you for sharing. ❤️
Ayeh Manfre says
Thrilled to hear this lovely!!!
NIA WILHITE says
This bread was amazing and very easy to make. I made the bread the night before and it was very hard not to eat before the dipping oil was made. I will defiantly make this recipe on a regular basis. Thanks for sharing.
Ayeh Manfre says
Hehe love this! So happy you loved it and tried it with the dipping oil 🙂
JENSTAR says
Soooooo good - super easy - love it
Ayeh Manfre says
Wonderful to hear you loved it 🙂
Sally says
I loved this recipe - as all of your recipes- could I put some fibre into this focaccia- any ideas ?!
I know it’s probably not authentic but I think I could make this instead of buying bread - it’s so delicious and easy - of course your instructions make it easy !!
Ayeh Manfre says
You can try and make it with wholewheat flour 🙂 Its so easy to make xx
Jenny Tina Maddison says
Finished making focaccia this morning, ready for lunch, yum.
Thanks, Ayeh.
Ayeh Manfre says
Amazing to hear Jenny yum!
ALB says
When I made this focaccia the first time it lasted all of 5 mins and it was gone. I decided to bring it to my future inlaws and they are Italian and ever since, I am asked everytime if I brought more. Nonna said it's better than the bakery where she buys hers. This is a 5 star recipe and anyone who gives it less didn't make it right!
Ayeh Manfre says
Wow what an amazing compliment!!! Tell Nonna I'm honoured 🙂
Jasson says
Very nice recipe chef . Thank you for your effort
Ayeh Manfre says
You are very welcome, so happy you liked it 🙂
Dee says
Hello
I was wondering if you can leave in the refrigerator longer than 12 hours? Thank you
Ayeh Manfre says
Hi dear yes you can, I've left it up to 15-16 hours myself xx
Michele says
Best focaccia recipe I have found. Great baking every time! My go-to recipe.
Ayeh Manfre says
What a great compliment! So happy to hear xx
Moeha says
I've made this so many times with lots of success. My old workplace had an oven so I'd prep the dough in a tupperware the night before, let it get back to room temp on the way to work, let it rise in a baking tray for a few hours in the morning and bake before lunchtime. I've done it for office potluck too and my coworkers LOVED it.
I made it for a get-together yesterday and my bf told me this was the best batch yet.
I decided on a whim so I didn't follow the proofing-times fully but I did the 1st rise in the fridge for 2-3 hours, let it come to room temp for about 1.5h then 2nd rise in a baking tray for about 2h. So bouncy and moist.
Thank you for this recipe, Ayeh!
Ayeh Manfre says
This comment made me so so happy to hear!!!!!!
Belle says
Love this recipe!! It’s super easy and tasty. Friends and family request it all the time.
Ayeh Manfre says
What a lovely compliment!!! So glad it was a hit x
LaurenF98 says
This recipe is incredible!! I’ve tried many different focaccia recipes and this beats them all by a mile. I usually just leave it on the bench to triple in size and find this works well. Tonight I tried using the dough as a pizza base and it worked so damn well, I just spilt the dough into 4 and then spread them onto baking trays and then added toppings and cooked! Well worth a try!!!
Ayeh Manfre says
Sounds amazing Lauren!! So happy you love the recipe so much and have also been experimenting with it 😉
JENNI says
So simple, so tasty, Love this recipe, especially with your dipping oil recipe. Thank you Ayeh ❤️
Ayeh Manfre says
So glad you love both the focaccia and the bread oil Jenni 🙂
Jessica says
Can this be made with gluten-free
Ayeh Manfre says
I havnt tried myself, but there are plenty of comments from people that have 🙂
Jade says
Hi! I am currently in the middle of trying this recipe, I was just wondering if the second 2-4 proofing season is crucial or can I skip it if need be. I have a shift at work tomorrow and it’s a bit tricky fitting it into my schedule haha. Thank you!
Ayeh Manfre says
Hi Jade! The second proof is needed, but if you are short on time, leave it in a warm place in the house and you can reduce the proof time x
Jade says
Thanks so much!!
Denise says
I have made this countless times with wonderful success. It's so freaking easy, and tastes amazing!
Ayeh Manfre says
Yay! So happy you love it so much too 🙂
Libby Stavrinos says
My go to the whole family love it. Never fail recipe thank you x
Ayeh Manfre says
Amazing to hear!
Birdy says
I sincerely love this recipe! I make it every holiday (my loaf is currently proofing on the counter for Easter lunch)
I usually have my niece help with pressing in the dimples or adding the garnishes and it’s such a fun activity to do together
Ayeh Manfre says
How amazing to hear!! I'm about to pop mine in the oven too 🙂 Happy Easter lovely x
Bulelwa Nzo says
So delicious
Ayeh Manfre says
Wonderful to hear!
Debbie says
This recipe is my go to whenever I make focaccia. It never fails and is so easy. Everyone loves it
Ayeh Manfre says
Amazing to hear Debbie!! Its a family favorite here too x
S says
Can I half this recipe?
Ayeh Manfre says
Yes certainly 🙂
Uma says
Can I added more sugar than 1 tbsp to the dough to give a bit more sweeter taste ?
Ayeh Manfre says
The sugar is for the fermentation and golden color on top 🙂 I haven't tested adding more for a sweeter taste xx
Sue says
Made this numerous times and always a success.
Tasty and delicious, thank you for sharing
Ayeh Manfre says
Amazing to hear Sue! So happy its a staple recipe for you xx
Cherine says
Can this recipe proof for longer than 12 hours with good results? Would letting it rest 18-24 hours still yield a yummy focaccia?
Ayeh Manfre says
You sure can, for the first proof you can leave it longer in the fridge and keep the 2nd proof for the same 2-4 hours 🙂
Dawn P says
The first time I made this, it was finished baking before the meal, we stood around the island and nearly finished it off before dinner, it was that good. I've made it a few more times since, and just yesterday had a request to bring it to dinner tonight! We bake it at our friends' house so we can eat it hot out of the oven... which is the best way!
Thank you for sharing your wonderful recipe! So easy to make and delicious to eat!
Side note: I use Penzey's Bavarian seasoning instead of the rosemary! If you have never tried it, I highly suggest you do!
Ayeh Manfre says
Oh I absolutely love this message! There's nothing better than enjoying fresh focaccia right out of the oven whilst it's nice and hot with friends. So happy you all love this recipe Dawn 🙂
Meg says
This is beautiful every time! It's an impressive go-to. This time I topped with flaky salt, rosemary and oregano, and some tiny grape tomatoes, not too heavy, and it's gorgeous (though next time I would probably add flaky salt after the 2nd rise, right before it goes in the oven, as it was, it just dissolved on the super moist dough while rising). Love it, thanks Ayeh!
Ayeh Manfre says
Wonderful to hear you love this recipe and make it often yay! Yes always add the salt and any herbs after the second rise, before it goes in the oven 🙂
Miriam says
I’ve been making this every weekend since I found the recipe. It really is crazy easy. This time I doubled the recipe and filled up an entire oven tray. My family loves it too.
Ayeh Manfre says
Amazing to hear Miriam!! So happy you all love it so much 🙂
Melinda L Fulmer says
I have made this recipe dozens of times now. My family and friends absolutely love it! It always turns out great. It is a staple in my kitchen now. We use it for sandwiches, pizza and a side for soups and stews. Thank you so much for sharing this recipe!
Ayeh Manfre says
So happy you make it often and all love it so much!! You are so very welcome lovely xx
Rachel Macreadie says
Absolutely delish!! The whole family loved this… easy peasy to make and the toppings options are endless. Thank you for a great now my go to, recipe!
Ayeh Manfre says
Yay amazing to hear Rachel! So happy your family loved it xxx
Michelle says
Amazing bread, best I have ever tasted! Make sure to make more then one
Ayeh Manfre says
Yay so lovely to hear xx
Tina says
Thank you for the recipe. It works great but when I try it with GF bread flour, the mixture is not as wet and seems more dry. Should I add more water to it?
Ayeh Manfre says
So glad you loved it Tina! I haven't tried it with GF flour myself, but there are some reviews from others using GF flour maybe you can check out. If the dough seems dry, I would add more water 🙂
Nicole says
Just made this for the first time today. So good! Super easy to follow the recipe and very tasty! I’ve never made focaccia before but this will be the recipe I use over and over! Can’t wait to try with different flavors on the topping. Thank you!
Ayeh Manfre says
So lovely to hear!!! The topping ideas are endless aren't they 🙂
Nora says
This is a superb recipe!!! Absolutely delicious!! I made it three weekends in a row!! Thank you Ayeh!!!
Ayeh Manfre says
What a lovely compliment! So happy its become a go-to recipe 🙂
Megan Keogh says
The best recipe ever!
Ayeh Manfre says
yay!
Cathy says
Made this and was simple. Except it stuck. Took awhile to get it out of the pan.
Ayeh Manfre says
Oh no, ensure you use a non stick baking dish or you can also use parchment paper - I have some tips on the blog about this to help
Jane says
Can you use this for pizza crust?
Delish btw!!
Ayeh Manfre says
You sure can 🙂 I have a focaccia pizza recipe here too : recipe
Thomas Hogan says
It is my go to recipe
Ayeh Manfre says
So lovely to hear!
Margaret Monforte says
I have been making this focaccia for over a year (have tried others and still come back to this one), but made it on weekend with bread flour and the inside came out so fluffy and a lot softer. My guests all wanted the recipe, it is one of THE easiest and best recipes. thank you
Ayeh Manfre says
What a lovely compliment! Thrilled to hear you always come back to this recipe and everyone loves it too 🙂